Food Description:
(fdcid: 173672)
|
Fish, mackerel, Pacific and jack, mixed species, raw |
Scientific Name: | Scomber spp. and Trachurus spp. |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 70.15 | g | ||
Energy | 158 | kcal | 7.90% | 2,000 kcal |
Energy | 661 | kJ | ||
Protein | 20.07 | g | 40.14% | 50 g |
Total lipid (fat) | 7.89 | g | 10.12% | 78 g |
Ash | 1.62 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 23 | mg | 1.77% | 1,300 mg |
Iron, Fe | 1.16 | mg | 6.44% | 18 mg |
Magnesium, Mg | 28 | mg | 6.67% | 420 mg |
Phosphorus, P | 125 | mg | 10.00% | 1,250 mg |
Potassium, K | 406 | mg | 8.64% | 4,700 mg |
Sodium, Na | 86 | mg | 3.74% | 2,300 mg |
Zinc, Zn | 0.67 | mg | 6.09% | 11 mg |
Copper, Cu | 0.093 | mg | 10.33% | 0.9 mg |
Manganese, Mn | 0.015 | mg | 0.65% | 2.3 mg |
Selenium, Se | 36.5 | µg | 66.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 2 | mg | 2.22% | 90 mg |
Thiamin (Vitamin B-1) | 0.111 | mg | 9.25% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.421 | mg | 32.38% | 1.3 mg |
Niacin (Vitamin B-3) | 8.32 | mg | 52.00% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.316 | mg | 6.32% | 5 mg |
Vitamin B6 | 0.33 | mg | 19.41% | 1.7 mg |
Folate, total (Vitamin B-9) | 2 | µg | 0.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 2 | µg | 0.50% | 400 µg |
Folate, DFE | 2 | µg | 0.50% | 400 µg |
Choline, total | 66.9 | mg | 12.16% | 550 mg |
Vitamin B12 | 4.4 | µg | 183.33% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 19 | µg | 2.11% | 900 µg |
Retinol | 19 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 62 | IU | 1.24% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 1 | mg | 6.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 366 | IU | ||
Vitamin D (D2 + D3) | 9.1 | µg | 45.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 9.1 | µg | ||
Vitamin K (phylloquinone) | 0.1 | µg | 0.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.225 | g | ||
Threonine | 0.88 | g | ||
Isoleucine | 0.925 | g | ||
Leucine | 1.631 | g | ||
Lysine | 1.843 | g | ||
Methionine | 0.594 | g | ||
Cystine | 0.215 | g | ||
Phenylalanine | 0.783 | g | ||
Tyrosine | 0.678 | g | ||
Valine | 1.034 | g | ||
Arginine | 1.201 | g | ||
Histidine | 0.591 | g | ||
Alanine | 1.214 | g | ||
Aspartic acid | 2.055 | g | ||
Glutamic acid | 2.996 | g | ||
Glycine | 0.963 | g | ||
Proline | 0.71 | g | ||
Serine | 0.819 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 2.247 | g | 11.23% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.009 | g | ||
SFA 14:0 | 0.34 | g | ||
SFA 16:0 | 1.389 | g | ||
SFA 18:0 | 0.441 | g | ||
Fatty acids, total monounsaturated | 2.629 | g | ||
MUFA 16:1 | 0.47 | g | ||
MUFA 18:1 | 1.328 | g | ||
MUFA 20:1 | 0.325 | g | ||
MUFA 22:1 | 0.485 | g | ||
Fatty acids, total polyunsaturated | 1.94 | g | ||
PUFA 18:2 | 0.116 | g | ||
PUFA 18:3 | 0.05 | g | ||
PUFA 18:4 | 0.125 | g | ||
PUFA 20:4 | 0.081 | g | ||
PUFA 20:5 n-3 (EPA) | 0.509 | g | ||
PUFA 22:5 n-3 (DPA) | 0.123 | g | ||
PUFA 22:6 n-3 (DHA) | 0.932 | g | ||
Cholesterol | 47 | mg | 15.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |