Food Description:
(fdcid: 173628)
|
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter |
Food Category: | Poultry Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 46.21 | g | ||
Energy | 324 | kcal | 16.20% | 2,000 kcal |
Energy | 1356 | kJ | ||
Protein | 19.87 | g | 39.74% | 50 g |
Total lipid (fat) | 21.81 | g | 27.96% | 78 g |
Ash | 1.17 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 20 | mg | 1.54% | 1,300 mg |
Iron, Fe | 1.29 | mg | 7.17% | 18 mg |
Magnesium, Mg | 16 | mg | 3.81% | 420 mg |
Phosphorus, P | 121 | mg | 9.68% | 1,250 mg |
Potassium, K | 138 | mg | 2.94% | 4,700 mg |
Sodium, Na | 320 | mg | 13.91% | 2,300 mg |
Zinc, Zn | 1.38 | mg | 12.55% | 11 mg |
Copper, Cu | 0.063 | mg | 7.00% | 0.9 mg |
Manganese, Mn | 0.06 | mg | 2.61% | 2.3 mg |
Selenium, Se | 25.7 | µg | 46.73% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.106 | mg | 8.83% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.152 | mg | 11.69% | 1.3 mg |
Niacin (Vitamin B-3) | 5.265 | mg | 32.91% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.71 | mg | 14.20% | 5 mg |
Vitamin B6 | 0.3 | mg | 17.65% | 1.7 mg |
Folate, total (Vitamin B-9) | 18 | µg | 4.50% | 400 µg |
Folic acid | 12 | µg | ||
Folate, food | 6 | µg | 1.50% | 400 µg |
Folate, DFE | 26 | µg | 6.50% | 400 µg |
Vitamin B12 | 0.25 | µg | 10.42% | 2.4 µg |
Vitamin A, RAE | 34 | µg | 3.78% | 900 µg |
Retinol | 34 | µg | ||
Vitamin A, IU | 113 | IU | 2.26% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.219 | g | ||
Threonine | 0.795 | g | ||
Isoleucine | 0.941 | g | ||
Leucine | 1.421 | g | ||
Lysine | 1.474 | g | ||
Methionine | 0.499 | g | ||
Cystine | 0.287 | g | ||
Phenylalanine | 0.785 | g | ||
Tyrosine | 0.62 | g | ||
Valine | 0.953 | g | ||
Arginine | 1.247 | g | ||
Histidine | 0.547 | g | ||
Alanine | 1.173 | g | ||
Aspartic acid | 1.703 | g | ||
Glutamic acid | 3.202 | g | ||
Glycine | 1.465 | g | ||
Proline | 1.19 | g | ||
Serine | 0.759 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 10.94 | g | 3.98% | 275 g |
Fiber, total dietary | 0.3 | g | 1.07% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 5.83 | g | 29.15% | 20 g |
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.01 | g | ||
SFA 14:0 | 0.13 | g | ||
SFA 16:0 | 3.92 | g | ||
SFA 18:0 | 1.67 | g | ||
Fatty acids, total monounsaturated | 8.96 | g | ||
MUFA 16:1 | 0.66 | g | ||
MUFA 18:1 | 8.1 | g | ||
MUFA 20:1 | 0.13 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 5.07 | g | ||
PUFA 18:2 | 4.54 | g | ||
PUFA 18:3 | 0.24 | g | ||
PUFA 20:4 | 0.1 | g | ||
PUFA 20:5 n-3 (EPA) | 0.01 | g | ||
PUFA 22:5 n-3 (DPA) | 0.02 | g | ||
PUFA 22:6 n-3 (DHA) | 0.04 | g | ||
Cholesterol | 79 | mg | 26.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |