Food Description:
(fdcid: 173589)
|
Margarine Spread, 40-49% fat, tub |
Food Category: | Fats and Oils |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 54.38 | g | ||
Energy | 401 | kcal | 20.05% | 2,000 kcal |
Energy | 1679 | kJ | ||
Protein | 0.27 | g | 0.54% | 50 g |
Total lipid (fat) | 44.46 | g | 57.00% | 78 g |
Ash | 1.82 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 2 | mg | 0.15% | 1,300 mg |
Iron, Fe | 0.06 | mg | 0.33% | 18 mg |
Magnesium, Mg | 1 | mg | 0.24% | 420 mg |
Phosphorus, P | 4 | mg | 0.32% | 1,250 mg |
Potassium, K | 17 | mg | 0.36% | 4,700 mg |
Sodium, Na | 716 | mg | 31.13% | 2,300 mg |
Zinc, Zn | 0.02 | mg | 0.18% | 11 mg |
Copper, Cu | 0.009 | mg | 1.00% | 0.9 mg |
Manganese, Mn | 0.005 | mg | 0.22% | 2.3 mg |
Selenium, Se | 0 | µg | 0.00% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.003 | mg | 0.25% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.003 | mg | 0.23% | 1.3 mg |
Niacin (Vitamin B-3) | 0.004 | mg | 0.03% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.03 | mg | 0.60% | 5 mg |
Vitamin B6 | 0.007 | mg | 0.41% | 1.7 mg |
Folate, total (Vitamin B-9) | 1 | µg | 0.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 1 | µg | 0.25% | 400 µg |
Folate, DFE | 1 | µg | 0.25% | 400 µg |
Vitamin E (alpha-tocopherol) | 3.94 | mg | 26.27% | 15 mg |
Vitamin D (D2 + D3) | 11.8 | µg | 59.00% | 20 µg |
Vitamin D2 (ergocalciferol) | 0 | µg | ||
Vitamin D3 (cholecalciferol) | 11.8 | µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 11.055 | g | 55.27% | 20 g |
SFA 4:0 | 0.006 | g | ||
SFA 6:0 | 0.014 | g | ||
SFA 8:0 | 0.17 | g | ||
SFA 10:0 | 0.148 | g | ||
SFA 12:0 | 2.024 | g | ||
SFA 14:0 | 0.607 | g | ||
SFA 15:0 | 0.011 | g | ||
SFA 16:0 | 6.285 | g | ||
SFA 17:0 | 0.039 | g | ||
SFA 18:0 | 1.979 | g | ||
SFA 20:0 | 0.136 | g | ||
SFA 22:0 | 0.123 | g | ||
SFA 24:0 | 0.049 | g | ||
Fatty acids, total monounsaturated | 10.351 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.034 | g | ||
MUFA 16:1 c | 0.033 | g | ||
MUFA 17:1 | 0.019 | g | ||
MUFA 18:1 | 10.132 | g | ||
MUFA 18:1 c | 9.657 | g | ||
MUFA 20:1 | 0.155 | g | ||
MUFA 22:1 | 0.015 | g | ||
MUFA 22:1 c | 0.015 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 20.974 | g | ||
PUFA 18:2 | 18.457 | g | ||
PUFA 18:2 n-6 c,c | 18.343 | g | ||
PUFA 18:2 CLAs | 0.027 | g | ||
PUFA 18:3 | 2.49 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 2.386 | g | ||
PUFA 18:3 n-6 c,c,c | 0.104 | g | ||
PUFA 18:3i | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.013 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:3 n-3 | 0 | g | ||
PUFA 20:3 n-6 | 0 | g | ||
PUFA 20:4 | 0.016 | g | ||
PUFA 20:5 n-3 (EPA) | 0.002 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0.562 | g | ||
Fatty acids, total trans-monoenoic | 0.475 | g | ||
TFA 16:1 t | 0 | g | ||
TFA 18:1 t | 0.475 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0.087 | g | ||
Fatty acids, total trans-polyenoic | 0.087 | g |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |