Food Description:
(fdcid: 173454)
|
Milk, dry, whole, without added vitamin D |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 2.47 | g | ||
Energy | 496 | kcal | 24.80% | 2,000 kcal |
Energy | 2075 | kJ | ||
Protein | 26.32 | g | 52.64% | 50 g |
Total lipid (fat) | 26.71 | g | 34.24% | 78 g |
Ash | 6.08 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 912 | mg | 70.15% | 1,300 mg |
Iron, Fe | 0.47 | mg | 2.61% | 18 mg |
Magnesium, Mg | 85 | mg | 20.24% | 420 mg |
Phosphorus, P | 776 | mg | 62.08% | 1,250 mg |
Potassium, K | 1330 | mg | 28.30% | 4,700 mg |
Sodium, Na | 371 | mg | 16.13% | 2,300 mg |
Zinc, Zn | 3.34 | mg | 30.36% | 11 mg |
Copper, Cu | 0.08 | mg | 8.89% | 0.9 mg |
Manganese, Mn | 0.04 | mg | 1.74% | 2.3 mg |
Selenium, Se | 16.3 | µg | 29.64% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 8.6 | mg | 9.56% | 90 mg |
Thiamin (Vitamin B-1) | 0.283 | mg | 23.58% | 1.2 mg |
Riboflavin (Vitamin B-2) | 1.205 | mg | 92.69% | 1.3 mg |
Niacin (Vitamin B-3) | 0.646 | mg | 4.04% | 16 mg |
Pantothenic acid (Vitamin B-5) | 2.271 | mg | 45.42% | 5 mg |
Vitamin B6 | 0.302 | mg | 17.76% | 1.7 mg |
Folate, total (Vitamin B-9) | 37 | µg | 9.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 37 | µg | 9.25% | 400 µg |
Folate, DFE | 37 | µg | 9.25% | 400 µg |
Choline, total | 117.4 | mg | 21.35% | 550 mg |
Vitamin B12 | 3.25 | µg | 135.42% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 258 | µg | 28.67% | 900 µg |
Retinol | 253 | µg | ||
Carotene, beta | 55 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 934 | IU | 18.68% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.58 | mg | 3.87% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 20 | IU | ||
Vitamin D (D2 + D3) | 0.5 | µg | 2.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.5 | µg | ||
Vitamin K (phylloquinone) | 2.2 | µg | 1.83% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.371 | g | ||
Threonine | 1.188 | g | ||
Isoleucine | 1.592 | g | ||
Leucine | 2.578 | g | ||
Lysine | 2.087 | g | ||
Methionine | 0.66 | g | ||
Cystine | 0.243 | g | ||
Phenylalanine | 1.271 | g | ||
Tyrosine | 1.271 | g | ||
Valine | 1.762 | g | ||
Arginine | 0.953 | g | ||
Histidine | 0.714 | g | ||
Alanine | 0.908 | g | ||
Aspartic acid | 1.997 | g | ||
Glutamic acid | 5.512 | g | ||
Glycine | 0.557 | g | ||
Proline | 2.549 | g | ||
Serine | 1.432 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 38.42 | g | 13.97% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 38.42 | g | 76.84% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 16.742 | g | 83.71% | 20 g |
SFA 4:0 | 0.866 | g | ||
SFA 6:0 | 0.24 | g | ||
SFA 8:0 | 0.269 | g | ||
SFA 10:0 | 0.596 | g | ||
SFA 12:0 | 0.614 | g | ||
SFA 14:0 | 2.82 | g | ||
SFA 16:0 | 7.522 | g | ||
SFA 18:0 | 2.853 | g | ||
Fatty acids, total monounsaturated | 7.924 | g | ||
MUFA 16:1 | 1.196 | g | ||
MUFA 18:1 | 6.192 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.665 | g | ||
PUFA 18:2 | 0.46 | g | ||
PUFA 18:3 | 0.204 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 97 | mg | 32.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |