Food Description:
(fdcid: 173440)
|
Cheese, low-sodium, cheddar or colby |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 38.98 | g | ||
Energy | 398 | kcal | 19.90% | 2,000 kcal |
Energy | 1666 | kJ | ||
Protein | 24.35 | g | 48.70% | 50 g |
Total lipid (fat) | 32.62 | g | 41.82% | 78 g |
Ash | 2.13 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 703 | mg | 54.08% | 1,300 mg |
Iron, Fe | 0.72 | mg | 4.00% | 18 mg |
Magnesium, Mg | 27 | mg | 6.43% | 420 mg |
Phosphorus, P | 484 | mg | 38.72% | 1,250 mg |
Potassium, K | 112 | mg | 2.38% | 4,700 mg |
Sodium, Na | 21 | mg | 0.91% | 2,300 mg |
Zinc, Zn | 3.09 | mg | 28.09% | 11 mg |
Copper, Cu | 0.036 | mg | 4.00% | 0.9 mg |
Manganese, Mn | 0.011 | mg | 0.48% | 2.3 mg |
Selenium, Se | 14.5 | µg | 26.36% | 55 µg |
Fluoride, F | 34.9 | µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.021 | mg | 1.75% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.375 | mg | 28.85% | 1.3 mg |
Niacin (Vitamin B-3) | 0.086 | mg | 0.54% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.311 | mg | 6.22% | 5 mg |
Vitamin B6 | 0.076 | mg | 4.47% | 1.7 mg |
Folate, total (Vitamin B-9) | 18 | µg | 4.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 18 | µg | 4.50% | 400 µg |
Folate, DFE | 18 | µg | 4.50% | 400 µg |
Choline, total | 15.4 | mg | 2.80% | 550 mg |
Vitamin B12 | 0.83 | µg | 34.58% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 264 | µg | 29.33% | 900 µg |
Retinol | 257 | µg | ||
Carotene, beta | 84 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 996 | IU | 19.92% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.28 | mg | 1.87% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 24 | IU | ||
Vitamin D (D2 + D3) | 0.6 | µg | 3.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.6 | µg | ||
Vitamin K (phylloquinone) | 2.7 | µg | 2.25% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.286 | g | ||
Threonine | 0.798 | g | ||
Isoleucine | 1.389 | g | ||
Leucine | 2.145 | g | ||
Lysine | 1.866 | g | ||
Methionine | 0.588 | g | ||
Cystine | 0.111 | g | ||
Phenylalanine | 1.179 | g | ||
Tyrosine | 1.08 | g | ||
Valine | 1.496 | g | ||
Arginine | 0.847 | g | ||
Histidine | 0.786 | g | ||
Alanine | 0.633 | g | ||
Aspartic acid | 1.439 | g | ||
Glutamic acid | 5.48 | g | ||
Glycine | 0.385 | g | ||
Proline | 2.526 | g | ||
Serine | 1.309 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 1.91 | g | 0.69% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0.49 | g | 0.98% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 20.768 | g | 103.84% | 20 g |
SFA 4:0 | 1.079 | g | ||
SFA 6:0 | 0.546 | g | ||
SFA 8:0 | 0.288 | g | ||
SFA 10:0 | 0.619 | g | ||
SFA 12:0 | 0.558 | g | ||
SFA 14:0 | 3.435 | g | ||
SFA 16:0 | 10.111 | g | ||
SFA 18:0 | 4.133 | g | ||
Fatty acids, total monounsaturated | 9.189 | g | ||
MUFA 16:1 | 1.036 | g | ||
MUFA 18:1 | 8.153 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.972 | g | ||
PUFA 18:2 | 0.595 | g | ||
PUFA 18:3 | 0.376 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 100 | mg | 33.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |