Food Description:
(fdcid: 173423)
|
Egg, whole, cooked, fried |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 69.47 | g | ||
Energy | 196 | kcal | 9.80% | 2,000 kcal |
Energy | 821 | kJ | ||
Protein | 13.61 | g | 27.22% | 50 g |
Total lipid (fat) | 14.84 | g | 19.03% | 78 g |
Ash | 1.26 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 62 | mg | 4.77% | 1,300 mg |
Iron, Fe | 1.89 | mg | 10.50% | 18 mg |
Magnesium, Mg | 13 | mg | 3.10% | 420 mg |
Phosphorus, P | 215 | mg | 17.20% | 1,250 mg |
Potassium, K | 152 | mg | 3.23% | 4,700 mg |
Sodium, Na | 207 | mg | 9.00% | 2,300 mg |
Zinc, Zn | 1.39 | mg | 12.64% | 11 mg |
Copper, Cu | 0.078 | mg | 8.67% | 0.9 mg |
Manganese, Mn | 0.03 | mg | 1.30% | 2.3 mg |
Selenium, Se | 33.1 | µg | 60.18% | 55 µg |
Fluoride, F | 1.2 | µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.044 | mg | 3.67% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.495 | mg | 38.08% | 1.3 mg |
Niacin (Vitamin B-3) | 0.082 | mg | 0.51% | 16 mg |
Pantothenic acid (Vitamin B-5) | 1.66 | mg | 33.20% | 5 mg |
Vitamin B6 | 0.184 | mg | 10.82% | 1.7 mg |
Folate, total (Vitamin B-9) | 51 | µg | 12.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 51 | µg | 12.75% | 400 µg |
Folate, DFE | 51 | µg | 12.75% | 400 µg |
Choline, total | 317.1 | mg | 57.65% | 550 mg |
Betaine | 0.3 | mg | ||
Vitamin B12 | 0.97 | µg | 40.42% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 219 | µg | 24.33% | 900 µg |
Retinol | 216 | µg | ||
Carotene, beta | 35 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 10 | µg | ||
Vitamin A, IU | 787 | IU | 15.74% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 543 | µg | ||
Vitamin E (alpha-tocopherol) | 1.31 | mg | 8.73% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0.02 | mg | ||
Tocopherol, gamma | 0.54 | mg | ||
Tocopherol, delta | 0.06 | mg | ||
Tocotrienol, alpha | 0.06 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0.01 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 88 | IU | ||
Vitamin D (D2 + D3) | 2.2 | µg | 11.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 2.2 | µg | ||
Vitamin K (phylloquinone) | 5.6 | µg | 4.67% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0.1 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.181 | g | ||
Threonine | 0.602 | g | ||
Isoleucine | 0.728 | g | ||
Leucine | 1.177 | g | ||
Lysine | 0.989 | g | ||
Methionine | 0.411 | g | ||
Cystine | 0.294 | g | ||
Phenylalanine | 0.736 | g | ||
Tyrosine | 0.541 | g | ||
Valine | 0.93 | g | ||
Arginine | 0.887 | g | ||
Histidine | 0.335 | g | ||
Alanine | 0.795 | g | ||
Aspartic acid | 1.438 | g | ||
Glutamic acid | 1.817 | g | ||
Glycine | 0.467 | g | ||
Proline | 0.558 | g | ||
Serine | 1.051 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0.83 | g | 0.30% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0.4 | g | 0.80% | 50 g |
Sucrose | 0 | g | ||
Glucose | 0.4 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 4.323 | g | 21.62% | 20 g |
SFA 4:0 | 0.004 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0.004 | g | ||
SFA 10:0 | 0.006 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.047 | g | ||
SFA 15:0 | 0.009 | g | ||
SFA 16:0 | 2.954 | g | ||
SFA 17:0 | 0.023 | g | ||
SFA 18:0 | 1.268 | g | ||
SFA 20:0 | 0.003 | g | ||
SFA 22:0 | 0.005 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 6.182 | g | ||
MUFA 14:1 | 0.007 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.228 | g | ||
MUFA 17:1 | 0.013 | g | ||
MUFA 18:1 | 5.904 | g | ||
MUFA 20:1 | 0.029 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 3.251 | g | ||
PUFA 18:2 | 2.781 | g | ||
PUFA 18:3 | 0.137 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.019 | g | ||
PUFA 20:3 | 0.025 | g | ||
PUFA 20:4 | 0.203 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:4 | 0.014 | g | ||
PUFA 22:5 n-3 (DPA) | 0.007 | g | ||
PUFA 22:6 n-3 (DHA) | 0.063 | g | ||
Fatty acids, total trans | 0.041 | g | ||
Cholesterol | 401 | mg | 133.67% | 300 mg |
Phytosterols | 8 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |