Food Description:
(fdcid: 173418)
|
Cheese, cream |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 52.62 | g | ||
Energy | 350 | kcal | 17.50% | 2,000 kcal |
Energy | 1466 | kJ | ||
Protein | 6.15 | g | 12.30% | 50 g |
Total lipid (fat) | 34.44 | g | 44.15% | 78 g |
Ash | 1.27 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 97 | mg | 7.46% | 1,300 mg |
Iron, Fe | 0.11 | mg | 0.61% | 18 mg |
Magnesium, Mg | 9 | mg | 2.14% | 420 mg |
Phosphorus, P | 107 | mg | 8.56% | 1,250 mg |
Potassium, K | 132 | mg | 2.81% | 4,700 mg |
Sodium, Na | 314 | mg | 13.65% | 2,300 mg |
Zinc, Zn | 0.5 | mg | 4.55% | 11 mg |
Copper, Cu | 0.018 | mg | 2.00% | 0.9 mg |
Manganese, Mn | 0.011 | mg | 0.48% | 2.3 mg |
Selenium, Se | 8.6 | µg | 15.64% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.023 | mg | 1.92% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.23 | mg | 17.69% | 1.3 mg |
Niacin (Vitamin B-3) | 0.091 | mg | 0.57% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.517 | mg | 10.34% | 5 mg |
Vitamin B6 | 0.056 | mg | 3.29% | 1.7 mg |
Folate, total (Vitamin B-9) | 9 | µg | 2.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 9 | µg | 2.25% | 400 µg |
Folate, DFE | 9 | µg | 2.25% | 400 µg |
Choline, total | 26.8 | mg | 4.87% | 550 mg |
Betaine | 0.5 | mg | ||
Vitamin B12 | 0.22 | µg | 9.17% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 308 | µg | 34.22% | 900 µg |
Retinol | 303 | µg | ||
Carotene, beta | 59 | µg | ||
Carotene, alpha | 1 | µg | ||
Cryptoxanthin, beta | 2 | µg | ||
Vitamin A, IU | 1111 | IU | 22.22% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 7 | µg | ||
Vitamin E (alpha-tocopherol) | 0.86 | mg | 5.73% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0.41 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0.04 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin D2 (ergocalciferol) | 0 | µg | ||
Vitamin D3 (cholecalciferol) | 0 | µg | ||
Vitamin K (phylloquinone) | 2.1 | µg | 1.75% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 8.7 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.069 | g | ||
Threonine | 0.233 | g | ||
Isoleucine | 0.324 | g | ||
Leucine | 0.657 | g | ||
Lysine | 0.567 | g | ||
Methionine | 0.191 | g | ||
Cystine | 0.042 | g | ||
Phenylalanine | 0.291 | g | ||
Tyrosine | 0.303 | g | ||
Valine | 0.395 | g | ||
Arginine | 0.235 | g | ||
Histidine | 0.175 | g | ||
Alanine | 0.184 | g | ||
Aspartic acid | 0.514 | g | ||
Glutamic acid | 1.304 | g | ||
Glycine | 0.142 | g | ||
Proline | 0.665 | g | ||
Serine | 0.374 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 5.52 | g | 2.01% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 3.76 | g | 7.52% | 50 g |
Sucrose | 0 | g | ||
Glucose | 0 | g | ||
Fructose | 0 | g | ||
Lactose | 3.76 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 0.35 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 20.213 | g | 101.06% | 20 g |
SFA 4:0 | 0.718 | g | ||
SFA 6:0 | 0.592 | g | ||
SFA 8:0 | 0.366 | g | ||
SFA 10:0 | 0.868 | g | ||
SFA 12:0 | 1.004 | g | ||
SFA 14:0 | 3.275 | g | ||
SFA 15:0 | 0.344 | g | ||
SFA 16:0 | 9.405 | g | ||
SFA 17:0 | 0.207 | g | ||
SFA 18:0 | 3.365 | g | ||
SFA 20:0 | 0.045 | g | ||
SFA 22:0 | 0.014 | g | ||
SFA 24:0 | 0.008 | g | ||
Fatty acids, total monounsaturated | 8.907 | g | ||
MUFA 14:1 | 0.346 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.651 | g | ||
MUFA 16:1 c | 0.542 | g | ||
MUFA 17:1 | 0.068 | g | ||
MUFA 18:1 | 7.776 | g | ||
MUFA 18:1 c | 6.94 | g | ||
MUFA 20:1 | 0.064 | g | ||
MUFA 22:1 | 0.002 | g | ||
MUFA 22:1 c | 0.002 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 1.483 | g | ||
PUFA 18:2 | 1.212 | g | ||
PUFA 18:2 n-6 c,c | 0.807 | g | ||
PUFA 18:2 CLAs | 0.18 | g | ||
PUFA 18:3 | 0.131 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.125 | g | ||
PUFA 18:3 n-6 c,c,c | 0.002 | g | ||
PUFA 18:3i | 0.004 | g | ||
PUFA 18:4 | 0.001 | g | ||
PUFA 20:2 n-6 c,c | 0.007 | g | ||
PUFA 20:3 | 0.039 | g | ||
PUFA 20:3 n-3 | 0.002 | g | ||
PUFA 20:3 n-6 | 0.036 | g | ||
PUFA 20:4 | 0.053 | g | ||
PUFA 20:5 n-3 (EPA) | 0.01 | g | ||
PUFA 22:4 | 0.008 | g | ||
PUFA 22:5 n-3 (DPA) | 0.02 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 1.173 | g | ||
Fatty acids, total trans-monoenoic | 0.944 | g | ||
TFA 16:1 t | 0.108 | g | ||
TFA 18:1 t | 0.836 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0.225 | g | ||
Fatty acids, total trans-polyenoic | 0.229 | g | ||
Cholesterol | 101 | mg | 33.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |