Food Description:
(fdcid: 173398)
|
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled |
Food Category: | Beef Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 50.82 | g | ||
Energy | 300 | kcal | 15.00% | 2,000 kcal |
Energy | 1257 | kJ | ||
Protein | 26.46 | g | 52.92% | 50 g |
Total lipid (fat) | 21.62 | g | 27.72% | 78 g |
Ash | 1.26 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 8 | mg | 0.62% | 1,300 mg |
Iron, Fe | 4.95 | mg | 27.50% | 18 mg |
Magnesium, Mg | 24 | mg | 5.71% | 420 mg |
Phosphorus, P | 182 | mg | 14.56% | 1,250 mg |
Potassium, K | 282 | mg | 6.00% | 4,700 mg |
Sodium, Na | 70 | mg | 3.04% | 2,300 mg |
Zinc, Zn | 6.97 | mg | 63.36% | 11 mg |
Copper, Cu | 0.205 | mg | 22.78% | 0.9 mg |
Manganese, Mn | 0.204 | mg | 8.87% | 2.3 mg |
Selenium, Se | 35.2 | µg | 64.00% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.126 | mg | 10.50% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.827 | mg | 63.62% | 1.3 mg |
Niacin (Vitamin B-3) | 4.836 | mg | 30.23% | 16 mg |
Pantothenic acid (Vitamin B-5) | 1.36 | mg | 27.20% | 5 mg |
Vitamin B6 | 0.437 | mg | 25.71% | 1.7 mg |
Folate, total (Vitamin B-9) | 6 | µg | 1.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 6 | µg | 1.50% | 400 µg |
Folate, DFE | 6 | µg | 1.50% | 400 µg |
Choline, total | 78.1 | mg | 14.20% | 550 mg |
Betaine | 15.2 | mg | ||
Vitamin B12 | 7.97 | µg | 332.08% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 8 | µg | 0.89% | 900 µg |
Retinol | 8 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 26 | IU | 0.52% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.1 | mg | 0.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 6 | IU | ||
Vitamin D (D2 + D3) | 0.2 | µg | 1.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.2 | µg | ||
Vitamin K (phylloquinone) | 1.6 | µg | 1.33% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.297 | g | ||
Threonine | 1.24 | g | ||
Isoleucine | 1.229 | g | ||
Leucine | 2.26 | g | ||
Lysine | 2.502 | g | ||
Methionine | 0.713 | g | ||
Cystine | 0.266 | g | ||
Phenylalanine | 1.056 | g | ||
Tyrosine | 0.979 | g | ||
Valine | 1.322 | g | ||
Arginine | 1.786 | g | ||
Histidine | 0.974 | g | ||
Alanine | 1.636 | g | ||
Aspartic acid | 2.556 | g | ||
Glutamic acid | 4.304 | g | ||
Glycine | 1.305 | g | ||
Proline | 1.179 | g | ||
Serine | 1.081 | g | ||
Hydroxyproline | 0.181 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 7.733 | g | 38.66% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.01 | g | ||
SFA 12:0 | 0.011 | g | ||
SFA 14:0 | 0.461 | g | ||
SFA 15:0 | 0.079 | g | ||
SFA 16:0 | 4.056 | g | ||
SFA 17:0 | 0.253 | g | ||
SFA 18:0 | 2.835 | g | ||
SFA 20:0 | 0.007 | g | ||
SFA 24:0 | 0.022 | g | ||
Fatty acids, total monounsaturated | 8.732 | g | ||
MUFA 14:1 | 0.092 | g | ||
MUFA 15:1 | 0.096 | g | ||
MUFA 16:1 | 0.519 | g | ||
MUFA 16:1 c | 0.5 | g | ||
MUFA 17:1 | 0.17 | g | ||
MUFA 18:1 | 7.834 | g | ||
MUFA 18:1 c | 6.876 | g | ||
MUFA 20:1 | 0.021 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 1.176 | g | ||
PUFA 18:2 | 0.94 | g | ||
PUFA 18:2 n-6 c,c | 0.857 | g | ||
PUFA 18:2 CLAs | 0.061 | g | ||
PUFA 18:3 | 0.023 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.023 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.001 | g | ||
PUFA 20:3 | 0.039 | g | ||
PUFA 20:3 n-6 | 0.039 | g | ||
PUFA 20:4 | 0.146 | g | ||
PUFA 20:5 n-3 (EPA) | 0.003 | g | ||
PUFA 22:5 n-3 (DPA) | 0.024 | g | ||
PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
Fatty acids, total trans | 1 | g | ||
Fatty acids, total trans-monoenoic | 0.978 | g | ||
TFA 16:1 t | 0.019 | g | ||
TFA 18:1 t | 0.959 | g | ||
TFA 18:2 t not further defined | 0.022 | g | ||
Fatty acids, total trans-polyenoic | 0.022 | g | ||
Cholesterol | 104 | mg | 34.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |