Food Description:
(fdcid: 173396)
|
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled |
Food Category: | Beef Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 55.35 | g | ||
Energy | 253 | kcal | 12.65% | 2,000 kcal |
Energy | 1060 | kJ | ||
Protein | 28.9 | g | 57.80% | 50 g |
Total lipid (fat) | 15.3 | g | 19.62% | 78 g |
Ash | 1.01 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 7 | mg | 0.54% | 1,300 mg |
Iron, Fe | 2.48 | mg | 13.78% | 18 mg |
Magnesium, Mg | 23 | mg | 5.48% | 420 mg |
Phosphorus, P | 165 | mg | 13.20% | 1,250 mg |
Potassium, K | 293 | mg | 6.23% | 4,700 mg |
Sodium, Na | 63 | mg | 2.74% | 2,300 mg |
Zinc, Zn | 7.95 | mg | 72.27% | 11 mg |
Copper, Cu | 0.105 | mg | 11.67% | 0.9 mg |
Manganese, Mn | 0.105 | mg | 4.57% | 2.3 mg |
Selenium, Se | 32.9 | µg | 59.82% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.088 | mg | 7.33% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.35 | mg | 26.92% | 1.3 mg |
Niacin (Vitamin B-3) | 6.224 | mg | 38.90% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.692 | mg | 13.84% | 5 mg |
Vitamin B6 | 0.462 | mg | 27.18% | 1.7 mg |
Folate, total (Vitamin B-9) | 7 | µg | 1.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 7 | µg | 1.75% | 400 µg |
Folate, DFE | 7 | µg | 1.75% | 400 µg |
Choline, total | 60.2 | mg | 10.95% | 550 mg |
Betaine | 13.3 | mg | ||
Vitamin B12 | 3.06 | µg | 127.50% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 7 | µg | 0.78% | 900 µg |
Retinol | 7 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 24 | IU | 0.48% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.11 | mg | 0.73% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin K (phylloquinone) | 1.6 | µg | 1.33% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.324 | g | ||
Threonine | 1.355 | g | ||
Isoleucine | 1.343 | g | ||
Leucine | 2.468 | g | ||
Lysine | 2.733 | g | ||
Methionine | 0.779 | g | ||
Cystine | 0.291 | g | ||
Phenylalanine | 1.153 | g | ||
Tyrosine | 1.069 | g | ||
Valine | 1.444 | g | ||
Arginine | 1.951 | g | ||
Histidine | 1.064 | g | ||
Alanine | 1.786 | g | ||
Aspartic acid | 2.791 | g | ||
Glutamic acid | 4.701 | g | ||
Glycine | 1.425 | g | ||
Proline | 1.288 | g | ||
Serine | 1.181 | g | ||
Hydroxyproline | 0.197 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 5.554 | g | 27.77% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.009 | g | ||
SFA 12:0 | 0.007 | g | ||
SFA 14:0 | 0.379 | g | ||
SFA 15:0 | 0.07 | g | ||
SFA 16:0 | 3.148 | g | ||
SFA 17:0 | 0.171 | g | ||
SFA 18:0 | 1.756 | g | ||
SFA 20:0 | 0.003 | g | ||
SFA 24:0 | 0.011 | g | ||
Fatty acids, total monounsaturated | 6.927 | g | ||
MUFA 14:1 | 0.106 | g | ||
MUFA 15:1 | 0.047 | g | ||
MUFA 16:1 | 0.564 | g | ||
MUFA 16:1 c | 0.543 | g | ||
MUFA 17:1 | 0.147 | g | ||
MUFA 18:1 | 6.048 | g | ||
MUFA 18:1 c | 5.362 | g | ||
MUFA 20:1 | 0.016 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.665 | g | ||
PUFA 18:2 | 0.548 | g | ||
PUFA 18:2 n-6 c,c | 0.484 | g | ||
PUFA 18:2 CLAs | 0.047 | g | ||
PUFA 18:3 | 0.012 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.012 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.001 | g | ||
PUFA 20:3 | 0.019 | g | ||
PUFA 20:3 n-6 | 0.019 | g | ||
PUFA 20:4 | 0.071 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0.014 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0.724 | g | ||
Fatty acids, total trans-monoenoic | 0.707 | g | ||
TFA 16:1 t | 0.021 | g | ||
TFA 18:1 t | 0.686 | g | ||
TFA 18:2 t not further defined | 0.017 | g | ||
Fatty acids, total trans-polyenoic | 0.017 | g | ||
Cholesterol | 93 | mg | 31.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |