Food Description:
(fdcid: 173061)
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Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled |
Food Category: | Beef Products |
Food Information: |
USDA Beef Grades:
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Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 57.1 | g | ||
Energy | 242 | kcal | 12.10% | 2,000 kcal |
Energy | 1013 | kJ | ||
Protein | 26 | g | 52.00% | 50 g |
Total lipid (fat) | 15 | g | 19.23% | 78 g |
Ash | 1.1 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 7 | mg | 0.54% | 1,300 mg |
Iron, Fe | 3.16 | mg | 17.56% | 18 mg |
Magnesium, Mg | 26 | mg | 6.19% | 420 mg |
Phosphorus, P | 226 | mg | 18.08% | 1,250 mg |
Potassium, K | 361 | mg | 7.68% | 4,700 mg |
Sodium, Na | 89 | mg | 3.87% | 2,300 mg |
Zinc, Zn | 9.99 | mg | 90.82% | 11 mg |
Copper, Cu | 0.159 | mg | 17.67% | 0.9 mg |
Selenium, Se | 35.6 | µg | 64.73% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.074 | mg | 6.17% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.26 | mg | 20.00% | 1.3 mg |
Niacin (Vitamin B-3) | 3.916 | mg | 24.47% | 16 mg |
Vitamin B6 | 0.396 | mg | 23.29% | 1.7 mg |
Folate, total (Vitamin B-9) | 6 | µg | 1.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 6 | µg | 1.50% | 400 µg |
Folate, DFE | 6 | µg | 1.50% | 400 µg |
Vitamin B12 | 2.77 | µg | 115.42% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 7 | µg | 0.78% | 900 µg |
Retinol | 7 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 24 | IU | 0.48% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin D (D2 + D3), International Units | 6 | IU | ||
Vitamin D (D2 + D3) | 0.2 | µg | 1.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.2 | µg | ||
Vitamin K (phylloquinone) | 1.6 | µg | 1.33% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.291 | g | ||
Threonine | 1.225 | g | ||
Isoleucine | 1.211 | g | ||
Leucine | 2.241 | g | ||
Lysine | 2.49 | g | ||
Methionine | 0.703 | g | ||
Cystine | 0.265 | g | ||
Phenylalanine | 1.043 | g | ||
Tyrosine | 0.969 | g | ||
Valine | 1.3 | g | ||
Arginine | 1.77 | g | ||
Histidine | 0.974 | g | ||
Alanine | 1.612 | g | ||
Aspartic acid | 2.533 | g | ||
Glutamic acid | 4.251 | g | ||
Glycine | 1.279 | g | ||
Proline | 1.166 | g | ||
Serine | 1.071 | g | ||
Hydroxyproline | 0.178 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0.8 | g | 0.29% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 5.35 | g | 26.75% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.011 | g | ||
SFA 12:0 | 0.012 | g | ||
SFA 14:0 | 0.347 | g | ||
SFA 16:0 | 3.089 | g | ||
SFA 17:0 | 0.161 | g | ||
SFA 18:0 | 1.739 | g | ||
SFA 20:0 | 0.003 | g | ||
SFA 24:0 | 0.011 | g | ||
Fatty acids, total monounsaturated | 7.497 | g | ||
MUFA 14:1 | 0.116 | g | ||
MUFA 16:1 | 0.501 | g | ||
MUFA 17:1 | 0.162 | g | ||
MUFA 18:1 | 6.688 | g | ||
MUFA 18:1 c | 5.984 | g | ||
MUFA 20:1 | 0.03 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.553 | g | ||
PUFA 18:2 | 0.468 | g | ||
PUFA 18:2 n-6 c,c | 0.393 | g | ||
PUFA 18:2 CLAs | 0.075 | g | ||
PUFA 18:3 | 0.033 | g | ||
PUFA 18:3 n-6 c,c,c | 0.033 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:4 | 0.05 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0.01 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0.704 | g | ||
Fatty acids, total trans-monoenoic | 0.704 | g | ||
TFA 18:1 t | 0.704 | g | ||
Cholesterol | 84 | mg | 28.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |