Food Description:
(fdcid: 172937)
|
Salami, cooked, turkey |
Food Category: | Sausages and Luncheon Meats |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 68.8 | g | ||
Energy | 172 | kcal | 8.60% | 2,000 kcal |
Energy | 718 | kJ | ||
Protein | 19.2 | g | 38.40% | 50 g |
Total lipid (fat) | 9.21 | g | 11.81% | 78 g |
Ash | 1.68 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 40 | mg | 3.08% | 1,300 mg |
Iron, Fe | 1.25 | mg | 6.94% | 18 mg |
Magnesium, Mg | 22 | mg | 5.24% | 420 mg |
Phosphorus, P | 266 | mg | 21.28% | 1,250 mg |
Potassium, K | 216 | mg | 4.60% | 4,700 mg |
Sodium, Na | 1107 | mg | 48.13% | 2,300 mg |
Zinc, Zn | 2.32 | mg | 21.09% | 11 mg |
Copper, Cu | 0.19 | mg | 21.11% | 0.9 mg |
Manganese, Mn | 0.02 | mg | 0.87% | 2.3 mg |
Selenium, Se | 26.4 | µg | 48.00% | 55 µg |
Fluoride, F | 41.2 | µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.426 | mg | 35.50% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.303 | mg | 23.31% | 1.3 mg |
Niacin (Vitamin B-3) | 3.979 | mg | 24.87% | 16 mg |
Pantothenic acid (Vitamin B-5) | 1.074 | mg | 21.48% | 5 mg |
Vitamin B6 | 0.427 | mg | 25.12% | 1.7 mg |
Folate, total (Vitamin B-9) | 10 | µg | 2.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 10 | µg | 2.50% | 400 µg |
Folate, DFE | 10 | µg | 2.50% | 400 µg |
Choline, total | 53.1 | mg | 9.65% | 550 mg |
Betaine | 3.9 | mg | ||
Vitamin B12 | 0.99 | µg | 41.25% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 2 | µg | 0.22% | 900 µg |
Retinol | 2 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 6 | IU | 0.12% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.24 | mg | 1.60% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 24 | IU | ||
Vitamin D (D2 + D3) | 0.6 | µg | 3.00% | 20 µg |
Vitamin K (phylloquinone) | 1.3 | µg | 1.08% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.174 | g | ||
Threonine | 0.681 | g | ||
Isoleucine | 0.796 | g | ||
Leucine | 1.219 | g | ||
Lysine | 1.442 | g | ||
Methionine | 0.443 | g | ||
Cystine | 0.159 | g | ||
Phenylalanine | 0.607 | g | ||
Tyrosine | 0.605 | g | ||
Valine | 0.813 | g | ||
Arginine | 1.067 | g | ||
Histidine | 0.477 | g | ||
Alanine | 0.947 | g | ||
Aspartic acid | 1.486 | g | ||
Glutamic acid | 2.497 | g | ||
Glycine | 0.759 | g | ||
Proline | 0.637 | g | ||
Serine | 0.681 | g | ||
Hydroxyproline | 0 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 1.55 | g | 0.56% | 275 g |
Fiber, total dietary | 0.1 | g | 0.36% | 28 g |
Total Sugars | 1.12 | g | 2.24% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 2.783 | g | 13.91% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.017 | g | ||
SFA 14:0 | 0.121 | g | ||
SFA 16:0 | 1.988 | g | ||
SFA 18:0 | 0.657 | g | ||
Fatty acids, total monounsaturated | 3.172 | g | ||
MUFA 16:1 | 0.268 | g | ||
MUFA 18:1 | 2.878 | g | ||
MUFA 20:1 | 0.026 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 2.466 | g | ||
PUFA 18:2 | 2.291 | g | ||
PUFA 18:3 | 0.052 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.087 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0.014 | g | ||
PUFA 22:6 n-3 (DHA) | 0.022 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 76 | mg | 25.33% | 300 mg |
Phytosterols | 0 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |