Food Description:
(fdcid: 172936)
|
Salami, cooked, beef and pork |
Food Category: | Sausages and Luncheon Meats |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 45.19 | g | ||
Energy | 336 | kcal | 16.80% | 2,000 kcal |
Energy | 1407 | kJ | ||
Protein | 21.85 | g | 43.70% | 50 g |
Total lipid (fat) | 25.9 | g | 33.21% | 78 g |
Ash | 4.66 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 15 | mg | 1.15% | 1,300 mg |
Iron, Fe | 1.56 | mg | 8.67% | 18 mg |
Magnesium, Mg | 19 | mg | 4.52% | 420 mg |
Phosphorus, P | 191 | mg | 15.28% | 1,250 mg |
Potassium, K | 316 | mg | 6.72% | 4,700 mg |
Sodium, Na | 1740 | mg | 75.65% | 2,300 mg |
Zinc, Zn | 2.93 | mg | 26.64% | 11 mg |
Copper, Cu | 0.357 | mg | 39.67% | 0.9 mg |
Manganese, Mn | 0.978 | mg | 42.52% | 2.3 mg |
Selenium, Se | 31.3 | µg | 56.91% | 55 µg |
Fluoride, F | 41.2 | µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.367 | mg | 30.58% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.357 | mg | 27.46% | 1.3 mg |
Niacin (Vitamin B-3) | 6.053 | mg | 37.83% | 16 mg |
Pantothenic acid (Vitamin B-5) | 1.201 | mg | 24.02% | 5 mg |
Vitamin B6 | 0.459 | mg | 27.00% | 1.7 mg |
Folate, total (Vitamin B-9) | 3 | µg | 0.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 3 | µg | 0.75% | 400 µg |
Folate, DFE | 3 | µg | 0.75% | 400 µg |
Choline, total | 93.5 | mg | 17.00% | 550 mg |
Betaine | 4.3 | mg | ||
Vitamin B12 | 1.52 | µg | 63.33% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.22 | mg | 1.47% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 41 | IU | ||
Vitamin D (D2 + D3) | 1 | µg | 5.00% | 20 µg |
Vitamin K (phylloquinone) | 3.2 | µg | 2.67% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 28 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.114 | g | ||
Threonine | 0.521 | g | ||
Isoleucine | 0.675 | g | ||
Leucine | 0.929 | g | ||
Lysine | 1.107 | g | ||
Methionine | 0.301 | g | ||
Cystine | 0.196 | g | ||
Phenylalanine | 0.481 | g | ||
Tyrosine | 0.552 | g | ||
Valine | 0.668 | g | ||
Arginine | 0.855 | g | ||
Histidine | 0.359 | g | ||
Alanine | 0.88 | g | ||
Aspartic acid | 1.285 | g | ||
Glutamic acid | 1.929 | g | ||
Glycine | 1.189 | g | ||
Proline | 0.831 | g | ||
Serine | 0.537 | g | ||
Hydroxyproline | 0.318 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 2.4 | g | 0.87% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0.96 | g | 1.92% | 50 g |
Sucrose | 0.44 | g | ||
Glucose | 0.52 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 9.316 | g | 46.58% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.466 | g | ||
SFA 15:0 | 0.051 | g | ||
SFA 16:0 | 5.619 | g | ||
SFA 17:0 | 0.133 | g | ||
SFA 18:0 | 3.008 | g | ||
SFA 20:0 | 0.038 | g | ||
SFA 22:0 | 0 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 11.127 | g | ||
MUFA 14:1 | 0.082 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.69 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 10.219 | g | ||
MUFA 18:1 c | 9.785 | g | ||
MUFA 20:1 | 0.137 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 22:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 2.529 | g | ||
PUFA 18:2 | 2.256 | g | ||
PUFA 18:2 n-6 c,c | 2.104 | g | ||
PUFA 18:3 | 0.126 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.126 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.084 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0.062 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0.586 | g | ||
Fatty acids, total trans-monoenoic | 0.434 | g | ||
TFA 18:1 t | 0.434 | g | ||
TFA 18:2 t,t | 0.152 | g | ||
Fatty acids, total trans-polyenoic | 0.152 | g | ||
Cholesterol | 89 | mg | 29.67% | 300 mg |
Phytosterols | 0 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |