Food Description:
(fdcid: 172441)
|
Soybeans, mature seeds, dry roasted |
Food Category: | Legumes and Legume Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 0.8 | g | ||
Energy | 449 | kcal | 22.45% | 2,000 kcal |
Energy | 1880 | kJ | ||
Protein | 43.32 | g | 86.64% | 50 g |
Total lipid (fat) | 21.62 | g | 27.72% | 78 g |
Ash | 5.28 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 140 | mg | 10.77% | 1,300 mg |
Iron, Fe | 3.95 | mg | 21.94% | 18 mg |
Magnesium, Mg | 228 | mg | 54.29% | 420 mg |
Phosphorus, P | 649 | mg | 51.92% | 1,250 mg |
Potassium, K | 1364 | mg | 29.02% | 4,700 mg |
Sodium, Na | 2 | mg | 0.09% | 2,300 mg |
Zinc, Zn | 4.77 | mg | 43.36% | 11 mg |
Copper, Cu | 1.079 | mg | 119.89% | 0.9 mg |
Manganese, Mn | 2.184 | mg | 94.96% | 2.3 mg |
Selenium, Se | 19.3 | µg | 35.09% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 4.6 | mg | 5.11% | 90 mg |
Thiamin (Vitamin B-1) | 0.427 | mg | 35.58% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.755 | mg | 58.08% | 1.3 mg |
Niacin (Vitamin B-3) | 1.056 | mg | 6.60% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.473 | mg | 9.46% | 5 mg |
Vitamin B6 | 0.225 | mg | 13.24% | 1.7 mg |
Folate, total (Vitamin B-9) | 205 | µg | 51.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 205 | µg | 51.25% | 400 µg |
Folate, DFE | 205 | µg | 51.25% | 400 µg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 37 | µg | 30.83% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.575 | g | ||
Threonine | 1.719 | g | ||
Isoleucine | 1.92 | g | ||
Leucine | 3.223 | g | ||
Lysine | 2.634 | g | ||
Methionine | 0.534 | g | ||
Cystine | 0.638 | g | ||
Phenylalanine | 2.066 | g | ||
Tyrosine | 1.497 | g | ||
Valine | 1.976 | g | ||
Arginine | 3.071 | g | ||
Histidine | 1.068 | g | ||
Alanine | 1.865 | g | ||
Aspartic acid | 4.977 | g | ||
Glutamic acid | 7.667 | g | ||
Glycine | 1.83 | g | ||
Proline | 2.315 | g | ||
Serine | 2.294 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 28.98 | g | 10.54% | 275 g |
Fiber, total dietary | 8.1 | g | 28.93% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 3.127 | g | 15.63% | 20 g |
SFA 14:0 | 0.06 | g | ||
SFA 16:0 | 2.295 | g | ||
SFA 18:0 | 0.772 | g | ||
Fatty acids, total monounsaturated | 4.776 | g | ||
MUFA 16:1 | 0.06 | g | ||
MUFA 18:1 | 4.716 | g | ||
Fatty acids, total polyunsaturated | 12.207 | g | ||
PUFA 18:2 | 10.764 | g | ||
PUFA 18:3 | 1.443 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |