Food Description:
(fdcid: 172393)
|
Chicken, broilers or fryers, wing, meat only, cooked, stewed |
Food Category: | Poultry Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 67.01 | g | ||
Energy | 181 | kcal | 9.05% | 2,000 kcal |
Energy | 757 | kJ | ||
Protein | 27.18 | g | 54.36% | 50 g |
Total lipid (fat) | 7.18 | g | 9.21% | 78 g |
Ash | 0.73 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 13 | mg | 1.00% | 1,300 mg |
Iron, Fe | 1.12 | mg | 6.22% | 18 mg |
Magnesium, Mg | 18 | mg | 4.29% | 420 mg |
Phosphorus, P | 134 | mg | 10.72% | 1,250 mg |
Potassium, K | 153 | mg | 3.26% | 4,700 mg |
Sodium, Na | 73 | mg | 3.17% | 2,300 mg |
Zinc, Zn | 2.02 | mg | 18.36% | 11 mg |
Copper, Cu | 0.047 | mg | 5.22% | 0.9 mg |
Manganese, Mn | 0.017 | mg | 0.74% | 2.3 mg |
Selenium, Se | 21.7 | µg | 39.45% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.044 | mg | 3.67% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.11 | mg | 8.46% | 1.3 mg |
Niacin (Vitamin B-3) | 5.2 | mg | 32.50% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.571 | mg | 11.42% | 5 mg |
Vitamin B6 | 0.32 | mg | 18.82% | 1.7 mg |
Folate, total (Vitamin B-9) | 3 | µg | 0.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 3 | µg | 0.75% | 400 µg |
Folate, DFE | 3 | µg | 0.75% | 400 µg |
Choline, total | 70.6 | mg | 12.84% | 550 mg |
Betaine | 5.1 | mg | ||
Vitamin B12 | 0.22 | µg | 9.17% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 16 | µg | 1.78% | 900 µg |
Retinol | 16 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 54 | IU | 1.08% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.27 | mg | 1.80% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 5 | IU | ||
Vitamin D (D2 + D3) | 0.1 | µg | 0.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
Vitamin K (phylloquinone) | 0.2 | µg | 0.17% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.317 | g | ||
Threonine | 1.148 | g | ||
Isoleucine | 1.435 | g | ||
Leucine | 2.039 | g | ||
Lysine | 2.309 | g | ||
Methionine | 0.752 | g | ||
Cystine | 0.348 | g | ||
Phenylalanine | 1.078 | g | ||
Tyrosine | 0.917 | g | ||
Valine | 1.348 | g | ||
Arginine | 1.639 | g | ||
Histidine | 0.844 | g | ||
Alanine | 1.483 | g | ||
Aspartic acid | 2.422 | g | ||
Glutamic acid | 4.07 | g | ||
Glycine | 1.335 | g | ||
Proline | 1.117 | g | ||
Serine | 0.935 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 2 | g | 10.00% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.01 | g | ||
SFA 14:0 | 0.06 | g | ||
SFA 16:0 | 1.35 | g | ||
SFA 18:0 | 0.52 | g | ||
Fatty acids, total monounsaturated | 2.31 | g | ||
MUFA 16:1 | 0.27 | g | ||
MUFA 18:1 | 1.95 | g | ||
MUFA 20:1 | 0.04 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 1.57 | g | ||
PUFA 18:2 | 1.14 | g | ||
PUFA 18:3 | 0.05 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.15 | g | ||
PUFA 20:5 n-3 (EPA) | 0.01 | g | ||
PUFA 22:5 n-3 (DPA) | 0.04 | g | ||
PUFA 22:6 n-3 (DHA) | 0.06 | g | ||
Cholesterol | 74 | mg | 24.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |