Food Description:
(fdcid: 172343)
|
Fish oil, salmon |
Food Category: | Fats and Oils |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 0 | g | ||
Energy
![]() |
902 | kcal | 45.10% | 2,000 kcal |
Energy | 3774 | kJ | ||
Protein
![]() |
0 | g | 0.00% | 50 g |
Total lipid (fat)
![]() |
100 | g | 128.21% | 78 g |
Ash | 0 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
![]() |
0 | mg | 0.00% | 1,300 mg |
Iron, Fe
![]() |
0 | mg | 0.00% | 18 mg |
Magnesium, Mg
![]() |
0 | mg | 0.00% | 420 mg |
Phosphorus, P
![]() |
0 | mg | 0.00% | 1,250 mg |
Potassium, K
![]() |
0 | mg | 0.00% | 4,700 mg |
Sodium, Na
![]() |
0 | mg | 0.00% | 2,300 mg |
Zinc, Zn
![]() |
0 | mg | 0.00% | 11 mg |
Copper, Cu
![]() |
0 | mg | 0.00% | 0.9 mg |
Manganese, Mn
![]() |
0 | mg | 0.00% | 2.3 mg |
Selenium, Se
![]() |
0 | µg | 0.00% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
![]() |
0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1)
![]() |
0 | mg | 0.00% | 1.2 mg |
Riboflavin (Vitamin B-2)
![]() |
0 | mg | 0.00% | 1.3 mg |
Niacin (Vitamin B-3)
![]() |
0 | mg | 0.00% | 16 mg |
Pantothenic acid (Vitamin B-5)
![]() |
0 | mg | 0.00% | 5 mg |
Vitamin B6
![]() |
0 | mg | 0.00% | 1.7 mg |
Folate, total (Vitamin B-9)
![]() |
0 | µg | 0.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 0 | µg | 0.00% | 400 µg |
Folate, DFE | 0 | µg | 0.00% | 400 µg |
Vitamin B12
![]() |
0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE
![]() |
0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
![]() |
0 | IU | 0.00% | 5,000 IU |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
![]() |
0 | g | 0.00% | 275 g |
Fiber, total dietary
![]() |
0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
![]() |
19.872 | g | 99.36% | 20 g |
SFA 14:0 | 3.28 | g | ||
SFA 16:0 | 9.84 | g | ||
SFA 18:0 | 4.245 | g | ||
Fatty acids, total monounsaturated | 29.037 | g | ||
MUFA 16:1 | 4.823 | g | ||
MUFA 18:1 | 16.978 | g | ||
MUFA 20:1 | 3.859 | g | ||
MUFA 22:1 | 3.376 | g | ||
Fatty acids, total polyunsaturated | 40.324 | g | ||
PUFA 18:2 | 1.543 | g | ||
PUFA 18:3 | 1.061 | g | ||
PUFA 18:4 | 2.798 | g | ||
PUFA 20:4 | 0.675 | g | ||
PUFA 20:5 n-3 (EPA) | 13.023 | g | ||
PUFA 22:5 n-3 (DPA) | 2.991 | g | ||
PUFA 22:6 n-3 (DHA) | 18.232 | g | ||
Cholesterol
![]() |
485 | mg | 161.67% | 300 mg |
![]() |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
![]() |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
![]() |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |