Food Description:
(fdcid: 172231)
|
Spices, turmeric, ground |
Scientific Name: | Curcuma longa L. |
Food Category: | Spices and Herbs |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 12.85 | g | ||
Energy | 312 | kcal | 15.60% | 2,000 kcal |
Energy | 1305 | kJ | ||
Protein | 9.68 | g | 19.36% | 50 g |
Total lipid (fat) | 3.25 | g | 4.17% | 78 g |
Ash | 7.08 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 168 | mg | 12.92% | 1,300 mg |
Iron, Fe | 55 | mg | 305.56% | 18 mg |
Magnesium, Mg | 208 | mg | 49.52% | 420 mg |
Phosphorus, P | 299 | mg | 23.92% | 1,250 mg |
Potassium, K | 2080 | mg | 44.26% | 4,700 mg |
Sodium, Na | 27 | mg | 1.17% | 2,300 mg |
Zinc, Zn | 4.5 | mg | 40.91% | 11 mg |
Copper, Cu | 1.3 | mg | 144.44% | 0.9 mg |
Manganese, Mn | 19.8 | mg | 860.87% | 2.3 mg |
Selenium, Se | 6.2 | µg | 11.27% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0.7 | mg | 0.78% | 90 mg |
Thiamin (Vitamin B-1) | 0.058 | mg | 4.83% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.15 | mg | 11.54% | 1.3 mg |
Niacin (Vitamin B-3) | 1.35 | mg | 8.44% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.542 | mg | 10.84% | 5 mg |
Vitamin B6 | 0.107 | mg | 6.29% | 1.7 mg |
Folate, total (Vitamin B-9) | 20 | µg | 5.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 20 | µg | 5.00% | 400 µg |
Folate, DFE | 20 | µg | 5.00% | 400 µg |
Choline, total | 49.2 | mg | 8.95% | 550 mg |
Betaine | 9.7 | mg | ||
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 4.43 | mg | 29.53% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0.01 | mg | ||
Tocopherol, gamma | 0.72 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0.12 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0.05 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 13.4 | µg | 11.17% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.17 | g | ||
Threonine | 0.33 | g | ||
Isoleucine | 0.47 | g | ||
Leucine | 0.81 | g | ||
Lysine | 0.38 | g | ||
Methionine | 0.14 | g | ||
Cystine | 0.15 | g | ||
Phenylalanine | 0.53 | g | ||
Tyrosine | 0.32 | g | ||
Valine | 0.66 | g | ||
Arginine | 0.54 | g | ||
Histidine | 0.15 | g | ||
Alanine | 0.33 | g | ||
Aspartic acid | 1.86 | g | ||
Glutamic acid | 1.14 | g | ||
Glycine | 0.47 | g | ||
Proline | 0.48 | g | ||
Serine | 0.28 | g | ||
Hydroxyproline | 0 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 67.14 | g | 24.41% | 275 g |
Fiber, total dietary | 22.7 | g | 81.07% | 28 g |
Total Sugars | 3.21 | g | 6.42% | 50 g |
Sucrose | 2.38 | g | ||
Glucose | 0.38 | g | ||
Fructose | 0.45 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 1.838 | g | 9.19% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0.003 | g | ||
SFA 10:0 | 0.848 | g | ||
SFA 12:0 | 0.003 | g | ||
SFA 13:0 | 0 | g | ||
SFA 14:0 | 0.394 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 0.155 | g | ||
SFA 17:0 | 0.335 | g | ||
SFA 18:0 | 0.003 | g | ||
SFA 20:0 | 0.097 | g | ||
SFA 22:0 | 0 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 0.449 | g | ||
MUFA 14:1 | 0.154 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0 | g | ||
MUFA 17:1 | 0.164 | g | ||
MUFA 18:1 | 0.131 | g | ||
MUFA 18:1 c | 0.075 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 0.756 | g | ||
PUFA 18:2 | 0.672 | g | ||
PUFA 18:3 | 0.084 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.003 | g | ||
PUFA 18:3 n-6 c,c,c | 0.081 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0.056 | g | ||
Fatty acids, total trans-monoenoic | 0.056 | g | ||
TFA 18:1 t | 0.056 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |