Food Description:
(fdcid: 172196)
|
Milk, dry, nonfat, instant, without added vitamin A and vitamin D |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 3.96 | g | ||
Energy | 358 | kcal | 17.90% | 2,000 kcal |
Energy | 1498 | kJ | ||
Protein | 35.1 | g | 70.20% | 50 g |
Total lipid (fat) | 0.72 | g | 0.92% | 78 g |
Ash | 8.03 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 1231 | mg | 94.69% | 1,300 mg |
Iron, Fe | 0.31 | mg | 1.72% | 18 mg |
Magnesium, Mg | 117 | mg | 27.86% | 420 mg |
Phosphorus, P | 985 | mg | 78.80% | 1,250 mg |
Potassium, K | 1705 | mg | 36.28% | 4,700 mg |
Sodium, Na | 549 | mg | 23.87% | 2,300 mg |
Zinc, Zn | 4.41 | mg | 40.09% | 11 mg |
Copper, Cu | 0.041 | mg | 4.56% | 0.9 mg |
Manganese, Mn | 0.02 | mg | 0.87% | 2.3 mg |
Selenium, Se | 27.3 | µg | 49.64% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 5.6 | mg | 6.22% | 90 mg |
Thiamin (Vitamin B-1) | 0.413 | mg | 34.42% | 1.2 mg |
Riboflavin (Vitamin B-2) | 1.744 | mg | 134.15% | 1.3 mg |
Niacin (Vitamin B-3) | 0.891 | mg | 5.57% | 16 mg |
Pantothenic acid (Vitamin B-5) | 3.23 | mg | 64.60% | 5 mg |
Vitamin B6 | 0.345 | mg | 20.29% | 1.7 mg |
Folate, total (Vitamin B-9) | 50 | µg | 12.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 50 | µg | 12.50% | 400 µg |
Folate, DFE | 50 | µg | 12.50% | 400 µg |
Choline, total | 167.8 | mg | 30.51% | 550 mg |
Vitamin B12 | 3.99 | µg | 166.25% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 4 | µg | 0.44% | 900 µg |
Retinol | 4 | µg | ||
Carotene, beta | 1 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 15 | IU | 0.30% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.01 | mg | 0.07% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0 | µg | ||
Vitamin K (phylloquinone) | 0 | µg | 0.00% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.495 | g | ||
Threonine | 1.584 | g | ||
Isoleucine | 2.124 | g | ||
Leucine | 3.438 | g | ||
Lysine | 2.784 | g | ||
Methionine | 0.88 | g | ||
Cystine | 0.325 | g | ||
Phenylalanine | 1.694 | g | ||
Tyrosine | 1.694 | g | ||
Valine | 2.349 | g | ||
Arginine | 1.271 | g | ||
Histidine | 0.952 | g | ||
Alanine | 1.21 | g | ||
Aspartic acid | 2.663 | g | ||
Glutamic acid | 7.35 | g | ||
Glycine | 0.743 | g | ||
Proline | 3.4 | g | ||
Serine | 1.909 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 52.19 | g | 18.98% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 52.19 | g | 104.38% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.47 | g | 2.35% | 20 g |
SFA 4:0 | 0.026 | g | ||
SFA 6:0 | 0.006 | g | ||
SFA 8:0 | 0.007 | g | ||
SFA 10:0 | 0.017 | g | ||
SFA 12:0 | 0.013 | g | ||
SFA 14:0 | 0.078 | g | ||
SFA 16:0 | 0.22 | g | ||
SFA 18:0 | 0.08 | g | ||
Fatty acids, total monounsaturated | 0.19 | g | ||
MUFA 16:1 | 0.021 | g | ||
MUFA 18:1 | 0.156 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.03 | g | ||
PUFA 18:2 | 0.018 | g | ||
PUFA 18:3 | 0.011 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 18 | mg | 6.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |