Food Description:
(fdcid: 172164)
|
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled |
Food Category: | Beef Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 55.59 | g | ||
Energy | 271 | kcal | 13.55% | 2,000 kcal |
Energy | 1132 | kJ | ||
Protein | 24.85 | g | 49.70% | 50 g |
Total lipid (fat) | 19.02 | g | 24.38% | 78 g |
Ash | 0.99 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 12 | mg | 0.92% | 1,300 mg |
Iron, Fe | 2.4 | mg | 13.33% | 18 mg |
Magnesium, Mg | 23 | mg | 5.48% | 420 mg |
Phosphorus, P | 163 | mg | 13.04% | 1,250 mg |
Potassium, K | 279 | mg | 5.94% | 4,700 mg |
Sodium, Na | 58 | mg | 2.52% | 2,300 mg |
Zinc, Zn | 6.34 | mg | 57.64% | 11 mg |
Copper, Cu | 0.085 | mg | 9.44% | 0.9 mg |
Selenium, Se | 31.8 | µg | 57.82% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.074 | mg | 6.17% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.301 | mg | 23.15% | 1.3 mg |
Niacin (Vitamin B-3) | 5.149 | mg | 32.18% | 16 mg |
Vitamin B6 | 0.5 | mg | 29.41% | 1.7 mg |
Folate, total (Vitamin B-9) | 6 | µg | 1.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 6 | µg | 1.50% | 400 µg |
Folate, DFE | 6 | µg | 1.50% | 400 µg |
Vitamin B12 | 2.2 | µg | 91.67% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 7 | µg | 0.78% | 900 µg |
Retinol | 7 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 25 | IU | 0.50% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin D (D2 + D3), International Units | 6 | IU | ||
Vitamin D (D2 + D3) | 0.1 | µg | 0.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
Vitamin K (phylloquinone) | 1.6 | µg | 1.33% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.278 | g | ||
Threonine | 1.171 | g | ||
Isoleucine | 1.157 | g | ||
Leucine | 2.142 | g | ||
Lysine | 2.38 | g | ||
Methionine | 0.672 | g | ||
Cystine | 0.253 | g | ||
Phenylalanine | 0.997 | g | ||
Tyrosine | 0.926 | g | ||
Valine | 1.242 | g | ||
Arginine | 1.692 | g | ||
Histidine | 0.931 | g | ||
Alanine | 1.541 | g | ||
Aspartic acid | 2.421 | g | ||
Glutamic acid | 4.063 | g | ||
Glycine | 1.223 | g | ||
Proline | 1.115 | g | ||
Serine | 1.023 | g | ||
Hydroxyproline | 0.17 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 8.443 | g | 42.21% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.014 | g | ||
SFA 12:0 | 0.015 | g | ||
SFA 14:0 | 0.562 | g | ||
SFA 16:0 | 4.455 | g | ||
SFA 18:0 | 2.995 | g | ||
Fatty acids, total monounsaturated | 9.171 | g | ||
MUFA 16:1 | 0.613 | g | ||
MUFA 18:1 | 8.202 | g | ||
MUFA 20:1 | 0.04 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.896 | g | ||
PUFA 18:2 | 0.775 | g | ||
PUFA 18:3 | 0.033 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.049 | g | ||
PUFA 20:5 n-3 (EPA) | 0.001 | g | ||
PUFA 22:5 n-3 (DPA) | 0.013 | g | ||
PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
Cholesterol | 78 | mg | 26.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |