Food Description:
(fdcid: 172009)
|
Crustaceans, spiny lobster, mixed species, cooked, moist heat |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 66.76 | g | ||
Energy | 143 | kcal | 7.15% | 2,000 kcal |
Energy | 598 | kJ | ||
Protein | 26.41 | g | 52.82% | 50 g |
Total lipid (fat) | 1.94 | g | 2.49% | 78 g |
Ash | 1.78 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 63 | mg | 4.85% | 1,300 mg |
Iron, Fe | 1.41 | mg | 7.83% | 18 mg |
Magnesium, Mg | 51 | mg | 12.14% | 420 mg |
Phosphorus, P | 229 | mg | 18.32% | 1,250 mg |
Potassium, K | 208 | mg | 4.43% | 4,700 mg |
Sodium, Na | 227 | mg | 9.87% | 2,300 mg |
Zinc, Zn | 7.27 | mg | 66.09% | 11 mg |
Copper, Cu | 0.415 | mg | 46.11% | 0.9 mg |
Manganese, Mn | 0.018 | mg | 0.78% | 2.3 mg |
Selenium, Se | 59.2 | µg | 107.64% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 2.1 | mg | 2.33% | 90 mg |
Thiamin (Vitamin B-1) | 0.009 | mg | 0.75% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.056 | mg | 4.31% | 1.3 mg |
Niacin (Vitamin B-3) | 4.898 | mg | 30.61% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.404 | mg | 8.08% | 5 mg |
Vitamin B6 | 0.173 | mg | 10.18% | 1.7 mg |
Folate, total (Vitamin B-9) | 1 | µg | 0.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 1 | µg | 0.25% | 400 µg |
Folate, DFE | 1 | µg | 0.25% | 400 µg |
Vitamin B12 | 4.04 | µg | 168.33% | 2.4 µg |
Vitamin A, RAE | 6 | µg | 0.67% | 900 µg |
Retinol | 6 | µg | ||
Vitamin A, IU | 20 | IU | 0.40% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.368 | g | ||
Threonine | 1.065 | g | ||
Isoleucine | 1.276 | g | ||
Leucine | 2.092 | g | ||
Lysine | 2.295 | g | ||
Methionine | 0.744 | g | ||
Cystine | 0.296 | g | ||
Phenylalanine | 1.111 | g | ||
Tyrosine | 0.879 | g | ||
Valine | 1.238 | g | ||
Arginine | 2.303 | g | ||
Histidine | 0.537 | g | ||
Alanine | 1.492 | g | ||
Aspartic acid | 2.726 | g | ||
Glutamic acid | 4.496 | g | ||
Glycine | 1.589 | g | ||
Proline | 0.87 | g | ||
Serine | 1.035 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 3.12 | g | 1.13% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.303 | g | 1.52% | 20 g |
SFA 14:0 | 0.008 | g | ||
SFA 16:0 | 0.192 | g | ||
SFA 18:0 | 0.103 | g | ||
Fatty acids, total monounsaturated | 0.353 | g | ||
MUFA 16:1 | 0.05 | g | ||
MUFA 18:1 | 0.268 | g | ||
MUFA 20:1 | 0.035 | g | ||
Fatty acids, total polyunsaturated | 0.756 | g | ||
PUFA 18:2 | 0.017 | g | ||
PUFA 18:3 | 0.01 | g | ||
PUFA 18:4 | 0.006 | g | ||
PUFA 20:4 | 0.198 | g | ||
PUFA 20:5 n-3 (EPA) | 0.341 | g | ||
PUFA 22:5 n-3 (DPA) | 0.044 | g | ||
PUFA 22:6 n-3 (DHA) | 0.139 | g | ||
Cholesterol | 90 | mg | 30.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |