Food Description:
(fdcid: 172005)
|
Fish, tuna, skipjack, fresh, cooked, dry heat |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 62.28 | g | ||
Energy | 132 | kcal | 6.60% | 2,000 kcal |
Energy | 552 | kJ | ||
Protein | 28.21 | g | 56.42% | 50 g |
Total lipid (fat) | 1.29 | g | 1.65% | 78 g |
Ash | 1.67 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 37 | mg | 2.85% | 1,300 mg |
Iron, Fe | 1.6 | mg | 8.89% | 18 mg |
Magnesium, Mg | 44 | mg | 10.48% | 420 mg |
Phosphorus, P | 285 | mg | 22.80% | 1,250 mg |
Potassium, K | 522 | mg | 11.11% | 4,700 mg |
Sodium, Na | 47 | mg | 2.04% | 2,300 mg |
Zinc, Zn | 1.05 | mg | 9.55% | 11 mg |
Copper, Cu | 0.11 | mg | 12.22% | 0.9 mg |
Manganese, Mn | 0.019 | mg | 0.83% | 2.3 mg |
Selenium, Se | 46.8 | µg | 85.09% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 1 | mg | 1.11% | 90 mg |
Thiamin (Vitamin B-1) | 0.038 | mg | 3.17% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.122 | mg | 9.38% | 1.3 mg |
Niacin (Vitamin B-3) | 18.756 | mg | 117.22% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.485 | mg | 9.70% | 5 mg |
Vitamin B6 | 0.981 | mg | 57.71% | 1.7 mg |
Folate, total (Vitamin B-9) | 10 | µg | 2.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 10 | µg | 2.50% | 400 µg |
Folate, DFE | 10 | µg | 2.50% | 400 µg |
Vitamin B12 | 2.19 | µg | 91.25% | 2.4 µg |
Vitamin A, RAE | 18 | µg | 2.00% | 900 µg |
Retinol | 18 | µg | ||
Vitamin A, IU | 60 | IU | 1.20% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.316 | g | ||
Threonine | 1.237 | g | ||
Isoleucine | 1.3 | g | ||
Leucine | 2.293 | g | ||
Lysine | 2.59 | g | ||
Methionine | 0.835 | g | ||
Cystine | 0.302 | g | ||
Phenylalanine | 1.101 | g | ||
Tyrosine | 0.952 | g | ||
Valine | 1.453 | g | ||
Arginine | 1.688 | g | ||
Histidine | 0.83 | g | ||
Alanine | 1.706 | g | ||
Aspartic acid | 2.888 | g | ||
Glutamic acid | 4.21 | g | ||
Glycine | 1.354 | g | ||
Proline | 0.997 | g | ||
Serine | 1.151 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.42 | g | 2.10% | 20 g |
SFA 14:0 | 0.051 | g | ||
SFA 16:0 | 0.298 | g | ||
SFA 18:0 | 0.07 | g | ||
Fatty acids, total monounsaturated | 0.243 | g | ||
MUFA 16:1 | 0.046 | g | ||
MUFA 18:1 | 0.168 | g | ||
MUFA 20:1 | 0.022 | g | ||
MUFA 22:1 | 0.008 | g | ||
Fatty acids, total polyunsaturated | 0.403 | g | ||
PUFA 18:2 | 0.02 | g | ||
PUFA 18:4 | 0.005 | g | ||
PUFA 20:4 | 0.033 | g | ||
PUFA 20:5 n-3 (EPA) | 0.091 | g | ||
PUFA 22:5 n-3 (DPA) | 0.017 | g | ||
PUFA 22:6 n-3 (DHA) | 0.237 | g | ||
Cholesterol | 60 | mg | 20.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |