Food Description:
(fdcid: 171985)
|
Fish, salmon, chinook, smoked, (lox), regular |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 72 | g | ||
Energy | 117 | kcal | 5.85% | 2,000 kcal |
Energy | 490 | kJ | ||
Protein | 18.28 | g | 36.56% | 50 g |
Total lipid (fat) | 4.32 | g | 5.54% | 78 g |
Ash | 2.62 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 11 | mg | 0.85% | 1,300 mg |
Iron, Fe | 0.85 | mg | 4.72% | 18 mg |
Magnesium, Mg | 18 | mg | 4.29% | 420 mg |
Phosphorus, P | 164 | mg | 13.12% | 1,250 mg |
Potassium, K | 175 | mg | 3.72% | 4,700 mg |
Sodium, Na | 2000 | mg | 86.96% | 2,300 mg |
Zinc, Zn | 0.31 | mg | 2.82% | 11 mg |
Copper, Cu | 0.23 | mg | 25.56% | 0.9 mg |
Manganese, Mn | 0.017 | mg | 0.74% | 2.3 mg |
Selenium, Se | 38.1 | µg | 69.27% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.023 | mg | 1.92% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.101 | mg | 7.77% | 1.3 mg |
Niacin (Vitamin B-3) | 4.72 | mg | 29.50% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.87 | mg | 17.40% | 5 mg |
Vitamin B6 | 0.278 | mg | 16.35% | 1.7 mg |
Folate, total (Vitamin B-9) | 2 | µg | 0.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 2 | µg | 0.50% | 400 µg |
Folate, DFE | 2 | µg | 0.50% | 400 µg |
Vitamin B12 | 3.26 | µg | 135.83% | 2.4 µg |
Vitamin A, RAE | 26 | µg | 2.89% | 900 µg |
Retinol | 26 | µg | ||
Vitamin A, IU | 88 | IU | 1.76% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.205 | g | ||
Threonine | 0.801 | g | ||
Isoleucine | 0.842 | g | ||
Leucine | 1.486 | g | ||
Lysine | 1.679 | g | ||
Methionine | 0.541 | g | ||
Cystine | 0.196 | g | ||
Phenylalanine | 0.714 | g | ||
Tyrosine | 0.617 | g | ||
Valine | 0.942 | g | ||
Arginine | 1.094 | g | ||
Histidine | 0.538 | g | ||
Alanine | 1.106 | g | ||
Aspartic acid | 1.872 | g | ||
Glutamic acid | 2.729 | g | ||
Glycine | 0.878 | g | ||
Proline | 0.646 | g | ||
Serine | 0.746 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.929 | g | 4.65% | 20 g |
SFA 14:0 | 0.183 | g | ||
SFA 16:0 | 0.56 | g | ||
SFA 18:0 | 0.186 | g | ||
Fatty acids, total monounsaturated | 2.023 | g | ||
MUFA 16:1 | 0.305 | g | ||
MUFA 18:1 | 0.949 | g | ||
MUFA 20:1 | 0.468 | g | ||
MUFA 22:1 | 0.301 | g | ||
Fatty acids, total polyunsaturated | 0.995 | g | ||
PUFA 18:2 | 0.472 | g | ||
PUFA 20:5 n-3 (EPA) | 0.183 | g | ||
PUFA 22:5 n-3 (DPA) | 0.073 | g | ||
PUFA 22:6 n-3 (DHA) | 0.267 | g | ||
Cholesterol | 23 | mg | 7.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |