Food Description:
(fdcid: 171978)
|
Mollusks, oyster, eastern, wild, raw |
Scientific Name: | Crassostrea virginica (Gmelin) |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 89.04 | g | ||
Energy | 51 | kcal | 2.55% | 2,000 kcal |
Energy | 213 | kJ | ||
Protein | 5.71 | g | 11.42% | 50 g |
Total lipid (fat) | 1.71 | g | 2.19% | 78 g |
Ash | 0.82 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 59 | mg | 4.54% | 1,300 mg |
Iron, Fe | 4.61 | mg | 25.61% | 18 mg |
Magnesium, Mg | 18 | mg | 4.29% | 420 mg |
Phosphorus, P | 97 | mg | 7.76% | 1,250 mg |
Potassium, K | 156 | mg | 3.32% | 4,700 mg |
Sodium, Na | 85 | mg | 3.70% | 2,300 mg |
Zinc, Zn | 39.3 | mg | 357.27% | 11 mg |
Copper, Cu | 2.858 | mg | 317.56% | 0.9 mg |
Manganese, Mn | 0.296 | mg | 12.87% | 2.3 mg |
Selenium, Se | 19.7 | µg | 35.82% | 55 µg |
Fluoride, F | 40.5 | µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.018 | mg | 1.50% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.09 | mg | 6.92% | 1.3 mg |
Niacin (Vitamin B-3) | 0.925 | mg | 5.78% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.223 | mg | 4.46% | 5 mg |
Vitamin B6 | 0.031 | mg | 1.82% | 1.7 mg |
Folate, total (Vitamin B-9) | 7 | µg | 1.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 7 | µg | 1.75% | 400 µg |
Folate, DFE | 7 | µg | 1.75% | 400 µg |
Choline, total | 65 | mg | 11.82% | 550 mg |
Vitamin B12 | 8.75 | µg | 364.58% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 13 | µg | 1.44% | 900 µg |
Retinol | 13 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 44 | IU | 0.88% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.85 | mg | 5.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 1 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0 | µg | ||
Vitamin K (phylloquinone) | 1 | µg | 0.83% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 2.5 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.069 | g | ||
Threonine | 0.023 | g | ||
Isoleucine | 0.229 | g | ||
Leucine | 0.358 | g | ||
Lysine | 0.381 | g | ||
Methionine | 0.129 | g | ||
Cystine | 0.055 | g | ||
Phenylalanine | 0.207 | g | ||
Tyrosine | 0.202 | g | ||
Valine | 0.262 | g | ||
Arginine | 0.372 | g | ||
Histidine | 0.11 | g | ||
Alanine | 0.271 | g | ||
Aspartic acid | 0.491 | g | ||
Glutamic acid | 0.675 | g | ||
Glycine | 0.275 | g | ||
Proline | 0.225 | g | ||
Serine | 0.225 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 2.72 | g | 0.99% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0.62 | g | 1.24% | 50 g |
Sucrose | 0 | g | ||
Glucose | 0.62 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 0.45 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.474 | g | 2.37% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.001 | g | ||
SFA 14:0 | 0.05 | g | ||
SFA 15:0 | 0.011 | g | ||
SFA 16:0 | 0.319 | g | ||
SFA 17:0 | 0.024 | g | ||
SFA 18:0 | 0.066 | g | ||
SFA 20:0 | 0.002 | g | ||
SFA 22:0 | 0.001 | g | ||
SFA 24:0 | 0.002 | g | ||
Fatty acids, total monounsaturated | 0.253 | g | ||
MUFA 14:1 | 0.002 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.052 | g | ||
MUFA 17:1 | 0.003 | g | ||
MUFA 18:1 | 0.168 | g | ||
MUFA 20:1 | 0.028 | g | ||
MUFA 22:1 | 0.001 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 0.528 | g | ||
PUFA 18:2 | 0.041 | g | ||
PUFA 18:3 | 0.084 | g | ||
PUFA 18:4 | 0.048 | g | ||
PUFA 20:2 n-6 c,c | 0.003 | g | ||
PUFA 20:3 | 0.006 | g | ||
PUFA 20:4 | 0.022 | g | ||
PUFA 20:5 n-3 (EPA) | 0.177 | g | ||
PUFA 22:4 | 0.002 | g | ||
PUFA 22:5 n-3 (DPA) | 0.01 | g | ||
PUFA 22:6 n-3 (DHA) | 0.136 | g | ||
Fatty acids, total trans | 0.034 | g | ||
Cholesterol | 40 | mg | 13.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |