Food Description:
(fdcid: 171975)
|
Mollusks, clam, mixed species, cooked, moist heat |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 63.64 | g | ||
Energy | 148 | kcal | 7.40% | 2,000 kcal |
Energy | 618 | kJ | ||
Protein | 25.55 | g | 51.10% | 50 g |
Total lipid (fat) | 1.95 | g | 2.50% | 78 g |
Ash | 3.74 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 92 | mg | 7.08% | 1,300 mg |
Iron, Fe | 2.81 | mg | 15.61% | 18 mg |
Magnesium, Mg | 18 | mg | 4.29% | 420 mg |
Phosphorus, P | 338 | mg | 27.04% | 1,250 mg |
Potassium, K | 628 | mg | 13.36% | 4,700 mg |
Sodium, Na | 1202 | mg | 52.26% | 2,300 mg |
Zinc, Zn | 2.73 | mg | 24.82% | 11 mg |
Copper, Cu | 0.688 | mg | 76.44% | 0.9 mg |
Manganese, Mn | 1 | mg | 43.48% | 2.3 mg |
Selenium, Se | 64 | µg | 116.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 22.1 | mg | 24.56% | 90 mg |
Thiamin (Vitamin B-1) | 0.15 | mg | 12.50% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.426 | mg | 32.77% | 1.3 mg |
Niacin (Vitamin B-3) | 3.354 | mg | 20.96% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.68 | mg | 13.60% | 5 mg |
Vitamin B6 | 0.11 | mg | 6.47% | 1.7 mg |
Folate, total (Vitamin B-9) | 29 | µg | 7.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 29 | µg | 7.25% | 400 µg |
Folate, DFE | 29 | µg | 7.25% | 400 µg |
Vitamin B12 | 98.89 | µg | 4,120.42% | 2.4 µg |
Vitamin A, RAE | 171 | µg | 19.00% | 900 µg |
Vitamin A, IU | 570 | IU | 11.40% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.286 | g | ||
Threonine | 1.099 | g | ||
Isoleucine | 1.112 | g | ||
Leucine | 1.798 | g | ||
Lysine | 1.909 | g | ||
Methionine | 0.576 | g | ||
Cystine | 0.335 | g | ||
Phenylalanine | 0.915 | g | ||
Tyrosine | 0.817 | g | ||
Valine | 1.116 | g | ||
Arginine | 1.864 | g | ||
Histidine | 0.49 | g | ||
Alanine | 1.545 | g | ||
Aspartic acid | 2.464 | g | ||
Glutamic acid | 3.474 | g | ||
Glycine | 1.598 | g | ||
Proline | 1.042 | g | ||
Serine | 1.144 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 5.13 | g | 1.87% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.188 | g | 0.94% | 20 g |
SFA 14:0 | 0.026 | g | ||
SFA 16:0 | 0.12 | g | ||
SFA 18:0 | 0.036 | g | ||
Fatty acids, total monounsaturated | 0.172 | g | ||
MUFA 16:1 | 0.044 | g | ||
MUFA 18:1 | 0.068 | g | ||
MUFA 20:1 | 0.036 | g | ||
MUFA 22:1 | 0.012 | g | ||
Fatty acids, total polyunsaturated | 0.552 | g | ||
PUFA 18:2 | 0.032 | g | ||
PUFA 18:3 | 0.008 | g | ||
PUFA 18:4 | 0.032 | g | ||
PUFA 20:4 | 0.082 | g | ||
PUFA 20:5 n-3 (EPA) | 0.138 | g | ||
PUFA 22:5 n-3 (DPA) | 0.104 | g | ||
PUFA 22:6 n-3 (DHA) | 0.146 | g | ||
Cholesterol | 67 | mg | 22.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |