Food Description:
(fdcid: 171974)
|
Mollusks, clam, mixed species, cooked, breaded and fried |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 61.55 | g | ||
Energy | 202 | kcal | 10.10% | 2,000 kcal |
Energy | 845 | kJ | ||
Protein | 14.24 | g | 28.48% | 50 g |
Total lipid (fat) | 11.15 | g | 14.29% | 78 g |
Ash | 2.16 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 63 | mg | 4.85% | 1,300 mg |
Iron, Fe | 13.91 | mg | 77.28% | 18 mg |
Magnesium, Mg | 14 | mg | 3.33% | 420 mg |
Phosphorus, P | 188 | mg | 15.04% | 1,250 mg |
Potassium, K | 326 | mg | 6.94% | 4,700 mg |
Sodium, Na | 364 | mg | 15.83% | 2,300 mg |
Zinc, Zn | 1.46 | mg | 13.27% | 11 mg |
Copper, Cu | 0.356 | mg | 39.56% | 0.9 mg |
Manganese, Mn | 0.54 | mg | 23.48% | 2.3 mg |
Selenium, Se | 28.9 | µg | 52.55% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 10 | mg | 11.11% | 90 mg |
Thiamin (Vitamin B-1) | 0.1 | mg | 8.33% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.244 | mg | 18.77% | 1.3 mg |
Niacin (Vitamin B-3) | 2.064 | mg | 12.90% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.43 | mg | 8.60% | 5 mg |
Vitamin B6 | 0.06 | mg | 3.53% | 1.7 mg |
Folate, total (Vitamin B-9) | 36 | µg | 9.00% | 400 µg |
Folic acid | 18 | µg | ||
Folate, food | 18 | µg | 4.50% | 400 µg |
Folate, DFE | 48 | µg | 12.00% | 400 µg |
Vitamin B12 | 40.27 | µg | 1,677.92% | 2.4 µg |
Vitamin A, RAE | 91 | µg | 10.11% | 900 µg |
Retinol | 91 | µg | ||
Vitamin A, IU | 302 | IU | 6.04% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.168 | g | ||
Threonine | 0.602 | g | ||
Isoleucine | 0.636 | g | ||
Leucine | 1.024 | g | ||
Lysine | 0.992 | g | ||
Methionine | 0.324 | g | ||
Cystine | 0.204 | g | ||
Phenylalanine | 0.549 | g | ||
Tyrosine | 0.464 | g | ||
Valine | 0.65 | g | ||
Arginine | 0.985 | g | ||
Histidine | 0.28 | g | ||
Alanine | 0.824 | g | ||
Aspartic acid | 1.311 | g | ||
Glutamic acid | 2.239 | g | ||
Glycine | 0.836 | g | ||
Proline | 0.691 | g | ||
Serine | 0.673 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 10.33 | g | 3.76% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 2.683 | g | 13.41% | 20 g |
SFA 14:0 | 0.058 | g | ||
SFA 16:0 | 1.551 | g | ||
SFA 18:0 | 1.07 | g | ||
Fatty acids, total monounsaturated | 4.545 | g | ||
MUFA 16:1 | 0.042 | g | ||
MUFA 18:1 | 4.472 | g | ||
MUFA 20:1 | 0.017 | g | ||
MUFA 22:1 | 0.006 | g | ||
Fatty acids, total polyunsaturated | 2.87 | g | ||
PUFA 18:2 | 2.455 | g | ||
PUFA 18:3 | 0.16 | g | ||
PUFA 18:4 | 0.015 | g | ||
PUFA 20:4 | 0.044 | g | ||
PUFA 20:5 n-3 (EPA) | 0.066 | g | ||
PUFA 22:5 n-3 (DPA) | 0.05 | g | ||
PUFA 22:6 n-3 (DHA) | 0.07 | g | ||
Cholesterol | 61 | mg | 20.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |