Food Description:
(fdcid: 171972)
|
Crustaceans, shrimp, mixed species, canned |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 75.85 | g | ||
Energy | 100 | kcal | 5.00% | 2,000 kcal |
Energy | 416 | kJ | ||
Protein | 20.42 | g | 40.84% | 50 g |
Total lipid (fat) | 1.36 | g | 1.74% | 78 g |
Ash | 2.54 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 145 | mg | 11.15% | 1,300 mg |
Iron, Fe | 2.13 | mg | 11.83% | 18 mg |
Magnesium, Mg | 33 | mg | 7.86% | 420 mg |
Phosphorus, P | 195 | mg | 15.60% | 1,250 mg |
Potassium, K | 80 | mg | 1.70% | 4,700 mg |
Sodium, Na | 870 | mg | 37.83% | 2,300 mg |
Zinc, Zn | 1.96 | mg | 17.82% | 11 mg |
Copper, Cu | 0.262 | mg | 29.11% | 0.9 mg |
Manganese, Mn | 0.396 | mg | 17.22% | 2.3 mg |
Selenium, Se | 47.5 | µg | 86.36% | 55 µg |
Fluoride, F | 201 | µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 4.1 | mg | 4.56% | 90 mg |
Thiamin (Vitamin B-1) | 0.007 | mg | 0.58% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.015 | mg | 1.15% | 1.3 mg |
Niacin (Vitamin B-3) | 0.558 | mg | 3.49% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.141 | mg | 2.82% | 5 mg |
Vitamin B6 | 0.01 | mg | 0.59% | 1.7 mg |
Folate, total (Vitamin B-9) | 9 | µg | 2.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 9 | µg | 2.25% | 400 µg |
Folate, DFE | 9 | µg | 2.25% | 400 µg |
Choline, total | 80.9 | mg | 14.71% | 550 mg |
Vitamin B12 | 0.74 | µg | 30.83% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 1.1 | mg | 7.33% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0.1 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0 | µg | ||
Vitamin K (phylloquinone) | 0 | µg | 0.00% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.186 | g | ||
Threonine | 0.824 | g | ||
Isoleucine | 0.974 | g | ||
Leucine | 1.681 | g | ||
Lysine | 1.813 | g | ||
Methionine | 0.557 | g | ||
Cystine | 0.242 | g | ||
Phenylalanine | 0.946 | g | ||
Tyrosine | 0.81 | g | ||
Valine | 0.935 | g | ||
Arginine | 1.631 | g | ||
Histidine | 0.485 | g | ||
Alanine | 1.135 | g | ||
Aspartic acid | 2.217 | g | ||
Glutamic acid | 3.429 | g | ||
Glycine | 1.066 | g | ||
Proline | 0.671 | g | ||
Serine | 0.866 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.188 | g | 0.94% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.001 | g | ||
SFA 12:0 | 0.001 | g | ||
SFA 14:0 | 0.003 | g | ||
SFA 15:0 | 0.006 | g | ||
SFA 16:0 | 0.083 | g | ||
SFA 17:0 | 0.015 | g | ||
SFA 18:0 | 0.07 | g | ||
SFA 20:0 | 0.005 | g | ||
SFA 22:0 | 0.005 | g | ||
Fatty acids, total monounsaturated | 0.108 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.02 | g | ||
MUFA 17:1 | 0.007 | g | ||
MUFA 18:1 | 0.069 | g | ||
MUFA 20:1 | 0.006 | g | ||
MUFA 22:1 | 0.006 | g | ||
Fatty acids, total polyunsaturated | 0.684 | g | ||
PUFA 18:2 | 0.015 | g | ||
PUFA 18:3 | 0.008 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.004 | g | ||
PUFA 18:3 n-6 c,c,c | 0.004 | g | ||
PUFA 18:4 | 0.007 | g | ||
PUFA 20:2 n-6 c,c | 0.005 | g | ||
PUFA 20:3 | 0.001 | g | ||
PUFA 20:4 | 0.043 | g | ||
PUFA 20:5 n-3 (EPA) | 0.293 | g | ||
PUFA 22:5 n-3 (DPA) | 0.052 | g | ||
PUFA 22:6 n-3 (DHA) | 0.252 | g | ||
Cholesterol | 252 | mg | 84.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |