Food Description:
(fdcid: 171956)
|
Fish, cod, Atlantic, cooked, dry heat |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 75.92 | g | ||
Energy | 105 | kcal | 5.25% | 2,000 kcal |
Energy | 440 | kJ | ||
Protein | 22.83 | g | 45.66% | 50 g |
Total lipid (fat) | 0.86 | g | 1.10% | 78 g |
Ash | 1.49 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 14 | mg | 1.08% | 1,300 mg |
Iron, Fe | 0.49 | mg | 2.72% | 18 mg |
Magnesium, Mg | 42 | mg | 10.00% | 420 mg |
Phosphorus, P | 138 | mg | 11.04% | 1,250 mg |
Potassium, K | 244 | mg | 5.19% | 4,700 mg |
Sodium, Na | 78 | mg | 3.39% | 2,300 mg |
Zinc, Zn | 0.58 | mg | 5.27% | 11 mg |
Copper, Cu | 0.036 | mg | 4.00% | 0.9 mg |
Manganese, Mn | 0.02 | mg | 0.87% | 2.3 mg |
Selenium, Se | 37.6 | µg | 68.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 1 | mg | 1.11% | 90 mg |
Thiamin (Vitamin B-1) | 0.088 | mg | 7.33% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.079 | mg | 6.08% | 1.3 mg |
Niacin (Vitamin B-3) | 2.513 | mg | 15.71% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.18 | mg | 3.60% | 5 mg |
Vitamin B6 | 0.283 | mg | 16.65% | 1.7 mg |
Folate, total (Vitamin B-9) | 8 | µg | 2.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 8 | µg | 2.00% | 400 µg |
Folate, DFE | 8 | µg | 2.00% | 400 µg |
Choline, total | 83.7 | mg | 15.22% | 550 mg |
Betaine | 9.7 | mg | ||
Vitamin B12 | 1.05 | µg | 43.75% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 14 | µg | 1.56% | 900 µg |
Retinol | 14 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 47 | IU | 0.94% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.81 | mg | 5.40% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 46 | IU | ||
Vitamin D (D2 + D3) | 1.2 | µg | 6.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 1.2 | µg | ||
Vitamin K (phylloquinone) | 0.1 | µg | 0.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.256 | g | ||
Threonine | 1.001 | g | ||
Isoleucine | 1.052 | g | ||
Leucine | 1.856 | g | ||
Lysine | 2.097 | g | ||
Methionine | 0.676 | g | ||
Cystine | 0.245 | g | ||
Phenylalanine | 0.891 | g | ||
Tyrosine | 0.771 | g | ||
Valine | 1.176 | g | ||
Arginine | 1.366 | g | ||
Histidine | 0.672 | g | ||
Alanine | 1.381 | g | ||
Aspartic acid | 2.338 | g | ||
Glutamic acid | 3.408 | g | ||
Glycine | 1.096 | g | ||
Proline | 0.807 | g | ||
Serine | 0.932 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.168 | g | 0.84% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.012 | g | ||
SFA 16:0 | 0.117 | g | ||
SFA 18:0 | 0.038 | g | ||
Fatty acids, total monounsaturated | 0.124 | g | ||
MUFA 16:1 | 0.021 | g | ||
MUFA 18:1 | 0.078 | g | ||
MUFA 20:1 | 0.019 | g | ||
MUFA 22:1 | 0.004 | g | ||
Fatty acids, total polyunsaturated | 0.292 | g | ||
PUFA 18:2 | 0.006 | g | ||
PUFA 18:3 | 0.001 | g | ||
PUFA 18:4 | 0.001 | g | ||
PUFA 20:4 | 0.028 | g | ||
PUFA 20:5 n-3 (EPA) | 0.004 | g | ||
PUFA 22:5 n-3 (DPA) | 0.013 | g | ||
PUFA 22:6 n-3 (DHA) | 0.154 | g | ||
Cholesterol | 55 | mg | 18.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |