Food Description:
(fdcid: 171955)
|
Fish, cod, Atlantic, raw |
Scientific Name: | Gadus morhua (L.) |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 81.22 | g | ||
Energy | 82 | kcal | 4.10% | 2,000 kcal |
Energy | 343 | kJ | ||
Protein | 17.81 | g | 35.62% | 50 g |
Total lipid (fat) | 0.67 | g | 0.86% | 78 g |
Ash | 1.16 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 16 | mg | 1.23% | 1,300 mg |
Iron, Fe | 0.38 | mg | 2.11% | 18 mg |
Magnesium, Mg | 32 | mg | 7.62% | 420 mg |
Phosphorus, P | 203 | mg | 16.24% | 1,250 mg |
Potassium, K | 413 | mg | 8.79% | 4,700 mg |
Sodium, Na | 54 | mg | 2.35% | 2,300 mg |
Zinc, Zn | 0.45 | mg | 4.09% | 11 mg |
Copper, Cu | 0.028 | mg | 3.11% | 0.9 mg |
Manganese, Mn | 0.015 | mg | 0.65% | 2.3 mg |
Selenium, Se | 33.1 | µg | 60.18% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 1 | mg | 1.11% | 90 mg |
Thiamin (Vitamin B-1) | 0.076 | mg | 6.33% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.065 | mg | 5.00% | 1.3 mg |
Niacin (Vitamin B-3) | 2.063 | mg | 12.89% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.153 | mg | 3.06% | 5 mg |
Vitamin B6 | 0.245 | mg | 14.41% | 1.7 mg |
Folate, total (Vitamin B-9) | 7 | µg | 1.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 7 | µg | 1.75% | 400 µg |
Folate, DFE | 7 | µg | 1.75% | 400 µg |
Choline, total | 65.2 | mg | 11.85% | 550 mg |
Vitamin B12 | 0.91 | µg | 37.92% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 12 | µg | 1.33% | 900 µg |
Retinol | 12 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 40 | IU | 0.80% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.64 | mg | 4.27% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 36 | IU | ||
Vitamin D (D2 + D3) | 0.9 | µg | 4.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.9 | µg | ||
Vitamin K (phylloquinone) | 0.1 | µg | 0.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.199 | g | ||
Threonine | 0.781 | g | ||
Isoleucine | 0.821 | g | ||
Leucine | 1.447 | g | ||
Lysine | 1.635 | g | ||
Methionine | 0.527 | g | ||
Cystine | 0.191 | g | ||
Phenylalanine | 0.695 | g | ||
Tyrosine | 0.601 | g | ||
Valine | 0.917 | g | ||
Arginine | 1.066 | g | ||
Histidine | 0.524 | g | ||
Alanine | 1.077 | g | ||
Aspartic acid | 1.823 | g | ||
Glutamic acid | 2.658 | g | ||
Glycine | 0.855 | g | ||
Proline | 0.63 | g | ||
Serine | 0.726 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.131 | g | 0.66% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.009 | g | ||
SFA 16:0 | 0.091 | g | ||
SFA 18:0 | 0.03 | g | ||
Fatty acids, total monounsaturated | 0.094 | g | ||
MUFA 16:1 | 0.016 | g | ||
MUFA 18:1 | 0.061 | g | ||
MUFA 20:1 | 0.015 | g | ||
MUFA 22:1 | 0.003 | g | ||
Fatty acids, total polyunsaturated | 0.231 | g | ||
PUFA 18:2 | 0.005 | g | ||
PUFA 18:3 | 0.001 | g | ||
PUFA 18:4 | 0.001 | g | ||
PUFA 20:4 | 0.022 | g | ||
PUFA 20:5 n-3 (EPA) | 0.064 | g | ||
PUFA 22:5 n-3 (DPA) | 0.01 | g | ||
PUFA 22:6 n-3 (DHA) | 0.12 | g | ||
Cholesterol | 43 | mg | 14.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |