Food Description:
(fdcid: 171799)
|
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned |
Food Category: | Beef Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 54.54 | g | ||
Energy | 272 | kcal | 13.60% | 2,000 kcal |
Energy | 1138 | kJ | ||
Protein | 27 | g | 54.00% | 50 g |
Total lipid (fat) | 17.36 | g | 22.26% | 78 g |
Ash | 1.16 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 28 | mg | 2.15% | 1,300 mg |
Iron, Fe | 2.78 | mg | 15.44% | 18 mg |
Magnesium, Mg | 23 | mg | 5.48% | 420 mg |
Phosphorus, P | 226 | mg | 18.08% | 1,250 mg |
Potassium, K | 380 | mg | 8.09% | 4,700 mg |
Sodium, Na | 91 | mg | 3.96% | 2,300 mg |
Zinc, Zn | 6.4 | mg | 58.18% | 11 mg |
Copper, Cu | 0.087 | mg | 9.67% | 0.9 mg |
Manganese, Mn | 0.012 | mg | 0.52% | 2.3 mg |
Selenium, Se | 21.6 | µg | 39.27% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.045 | mg | 3.75% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.191 | mg | 14.69% | 1.3 mg |
Niacin (Vitamin B-3) | 5.831 | mg | 36.44% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.807 | mg | 16.14% | 5 mg |
Vitamin B6 | 0.428 | mg | 25.18% | 1.7 mg |
Folate, total (Vitamin B-9) | 11 | µg | 2.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 11 | µg | 2.75% | 400 µg |
Folate, DFE | 11 | µg | 2.75% | 400 µg |
Choline, total | 84.8 | mg | 15.42% | 550 mg |
Betaine | 9.5 | mg | ||
Vitamin B12 | 2.8 | µg | 116.67% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 3 | µg | 0.33% | 900 µg |
Retinol | 3 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 9 | IU | 0.18% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.12 | mg | 0.80% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 2 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0 | µg | ||
Vitamin K (phylloquinone) | 1.6 | µg | 1.33% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.137 | g | ||
Threonine | 1.045 | g | ||
Isoleucine | 1.193 | g | ||
Leucine | 2.105 | g | ||
Lysine | 2.235 | g | ||
Methionine | 0.694 | g | ||
Cystine | 0.278 | g | ||
Phenylalanine | 1.053 | g | ||
Tyrosine | 0.83 | g | ||
Valine | 1.326 | g | ||
Arginine | 1.756 | g | ||
Histidine | 0.877 | g | ||
Alanine | 1.69 | g | ||
Aspartic acid | 2.43 | g | ||
Glutamic acid | 4.046 | g | ||
Glycine | 1.832 | g | ||
Proline | 1.375 | g | ||
Serine | 1.08 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 6.546 | g | 32.73% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.008 | g | ||
SFA 14:0 | 0.443 | g | ||
SFA 15:0 | 0.072 | g | ||
SFA 16:0 | 3.344 | g | ||
SFA 17:0 | 0.169 | g | ||
SFA 18:0 | 2.501 | g | ||
SFA 20:0 | 0.008 | g | ||
Fatty acids, total monounsaturated | 7.64 | g | ||
MUFA 14:1 | 0.135 | g | ||
MUFA 16:1 | 0.603 | g | ||
MUFA 17:1 | 0.157 | g | ||
MUFA 18:1 | 6.414 | g | ||
MUFA 20:1 | 0.057 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.501 | g | ||
PUFA 18:2 | 0.424 | g | ||
PUFA 18:3 | 0.009 | g | ||
PUFA 18:3 n-6 c,c,c | 0.009 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.046 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0.753 | g | ||
Fatty acids, total trans-monoenoic | 0.753 | g | ||
TFA 18:1 t | 0.753 | g | ||
Cholesterol | 89 | mg | 29.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |