Food Description:
(fdcid: 171770)
|
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted |
Food Category: | Beef Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 64.37 | g | ||
Energy | 158 | kcal | 7.90% | 2,000 kcal |
Energy | 662 | kJ | ||
Protein | 30.24 | g | 60.48% | 50 g |
Total lipid (fat) | 4.11 | g | 5.27% | 78 g |
Ash | 1.22 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 16 | mg | 1.23% | 1,300 mg |
Iron, Fe | 2.91 | mg | 16.17% | 18 mg |
Magnesium, Mg | 15 | mg | 3.57% | 420 mg |
Phosphorus, P | 272 | mg | 21.76% | 1,250 mg |
Potassium, K | 381 | mg | 8.11% | 4,700 mg |
Sodium, Na | 69 | mg | 3.00% | 2,300 mg |
Zinc, Zn | 4.67 | mg | 42.45% | 11 mg |
Copper, Cu | 0.059 | mg | 6.56% | 0.9 mg |
Manganese, Mn | 0.005 | mg | 0.22% | 2.3 mg |
Selenium, Se | 27 | µg | 49.09% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.079 | mg | 6.58% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.28 | mg | 21.54% | 1.3 mg |
Niacin (Vitamin B-3) | 8.23 | mg | 51.44% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.432 | mg | 8.64% | 5 mg |
Vitamin B6 | 0.792 | mg | 46.59% | 1.7 mg |
Folate, total (Vitamin B-9) | 5 | µg | 1.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 5 | µg | 1.25% | 400 µg |
Folate, DFE | 5 | µg | 1.25% | 400 µg |
Choline, total | 80.7 | mg | 14.67% | 550 mg |
Betaine | 13.9 | mg | ||
Vitamin B12 | 2.05 | µg | 85.42% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 2 | µg | 0.22% | 900 µg |
Retinol | 2 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 7 | IU | 0.14% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.3 | mg | 2.00% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 2 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0 | µg | ||
Vitamin K (phylloquinone) | 1.9 | µg | 1.58% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.364 | g | ||
Threonine | 1.512 | g | ||
Isoleucine | 1.505 | g | ||
Leucine | 2.757 | g | ||
Lysine | 3.07 | g | ||
Methionine | 0.854 | g | ||
Cystine | 0.32 | g | ||
Phenylalanine | 1.281 | g | ||
Tyrosine | 1.199 | g | ||
Valine | 1.592 | g | ||
Arginine | 2.148 | g | ||
Histidine | 1.177 | g | ||
Alanine | 1.92 | g | ||
Aspartic acid | 3.094 | g | ||
Glutamic acid | 5.247 | g | ||
Glycine | 1.383 | g | ||
Proline | 1.342 | g | ||
Serine | 1.301 | g | ||
Hydroxyproline | 0.155 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0.06 | g | 0.02% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 1.547 | g | 7.74% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.005 | g | ||
SFA 12:0 | 0.003 | g | ||
SFA 14:0 | 0.092 | g | ||
SFA 15:0 | 0.014 | g | ||
SFA 16:0 | 0.897 | g | ||
SFA 17:0 | 0.043 | g | ||
SFA 18:0 | 0.488 | g | ||
SFA 20:0 | 0.002 | g | ||
SFA 24:0 | 0.002 | g | ||
Fatty acids, total monounsaturated | 1.832 | g | ||
MUFA 14:1 | 0.024 | g | ||
MUFA 16:1 | 0.131 | g | ||
MUFA 16:1 c | 0.122 | g | ||
MUFA 17:1 | 0.034 | g | ||
MUFA 18:1 | 1.634 | g | ||
MUFA 18:1 c | 1.484 | g | ||
MUFA 20:1 | 0.008 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.286 | g | ||
PUFA 18:2 | 0.203 | g | ||
PUFA 18:2 n-6 c,c | 0.172 | g | ||
PUFA 18:2 CLAs | 0.013 | g | ||
PUFA 18:3 | 0.006 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.006 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.001 | g | ||
PUFA 20:3 | 0.017 | g | ||
PUFA 20:3 n-6 | 0.017 | g | ||
PUFA 20:4 | 0.043 | g | ||
PUFA 20:5 n-3 (EPA) | 0.002 | g | ||
PUFA 22:5 n-3 (DPA) | 0.012 | g | ||
PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
Fatty acids, total trans | 0.178 | g | ||
Fatty acids, total trans-monoenoic | 0.16 | g | ||
TFA 16:1 t | 0.009 | g | ||
TFA 18:1 t | 0.15 | g | ||
TFA 18:2 t not further defined | 0.018 | g | ||
Fatty acids, total trans-polyenoic | 0.018 | g | ||
Cholesterol | 76 | mg | 25.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |