Food Description:
(fdcid: 171705)
|
Avocados, raw, all commercial varieties |
Scientific Name: | Persea americana |
Food Category: | Fruits and Fruit Juices |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 73.23 | g | ||
Energy | 160 | kcal | 8.00% | 2,000 kcal |
Energy | 670 | kJ | ||
Protein | 2 | g | 4.00% | 50 g |
Total lipid (fat) | 14.66 | g | 18.79% | 78 g |
Ash | 1.58 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 12 | mg | 0.92% | 1,300 mg |
Iron, Fe | 0.55 | mg | 3.06% | 18 mg |
Magnesium, Mg | 29 | mg | 6.90% | 420 mg |
Phosphorus, P | 52 | mg | 4.16% | 1,250 mg |
Potassium, K | 485 | mg | 10.32% | 4,700 mg |
Sodium, Na | 7 | mg | 0.30% | 2,300 mg |
Zinc, Zn | 0.64 | mg | 5.82% | 11 mg |
Copper, Cu | 0.19 | mg | 21.11% | 0.9 mg |
Manganese, Mn | 0.142 | mg | 6.17% | 2.3 mg |
Selenium, Se | 0.4 | µg | 0.73% | 55 µg |
Fluoride, F | 7 | µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 10 | mg | 11.11% | 90 mg |
Thiamin (Vitamin B-1) | 0.067 | mg | 5.58% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.13 | mg | 10.00% | 1.3 mg |
Niacin (Vitamin B-3) | 1.738 | mg | 10.86% | 16 mg |
Pantothenic acid (Vitamin B-5) | 1.389 | mg | 27.78% | 5 mg |
Vitamin B6 | 0.257 | mg | 15.12% | 1.7 mg |
Folate, total (Vitamin B-9) | 81 | µg | 20.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 81 | µg | 20.25% | 400 µg |
Folate, DFE | 81 | µg | 20.25% | 400 µg |
Choline, total | 14.2 | mg | 2.58% | 550 mg |
Betaine | 0.7 | mg | ||
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 7 | µg | 0.78% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 62 | µg | ||
Carotene, alpha | 24 | µg | ||
Cryptoxanthin, beta | 28 | µg | ||
Vitamin A, IU | 146 | IU | 2.92% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 271 | µg | ||
Vitamin E (alpha-tocopherol) | 2.07 | mg | 13.80% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0.05 | mg | ||
Tocopherol, gamma | 0.33 | mg | ||
Tocopherol, delta | 0.02 | mg | ||
Tocotrienol, alpha | 0.01 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 21 | µg | 17.50% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.025 | g | ||
Threonine | 0.073 | g | ||
Isoleucine | 0.084 | g | ||
Leucine | 0.143 | g | ||
Lysine | 0.132 | g | ||
Methionine | 0.038 | g | ||
Cystine | 0.027 | g | ||
Phenylalanine | 0.097 | g | ||
Tyrosine | 0.049 | g | ||
Valine | 0.107 | g | ||
Arginine | 0.088 | g | ||
Histidine | 0.049 | g | ||
Alanine | 0.109 | g | ||
Aspartic acid | 0.236 | g | ||
Glutamic acid | 0.287 | g | ||
Glycine | 0.104 | g | ||
Proline | 0.098 | g | ||
Serine | 0.114 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 8.53 | g | 3.10% | 275 g |
Fiber, total dietary | 6.7 | g | 23.93% | 28 g |
Total Sugars | 0.66 | g | 1.32% | 50 g |
Sucrose | 0.06 | g | ||
Glucose | 0.37 | g | ||
Fructose | 0.12 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0.1 | g | ||
Starch | 0.11 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 2.126 | g | 10.63% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0.001 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 2.075 | g | ||
SFA 17:0 | 0 | g | ||
SFA 18:0 | 0.049 | g | ||
SFA 20:0 | 0 | g | ||
SFA 22:0 | 0 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 9.799 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.698 | g | ||
MUFA 17:1 | 0.01 | g | ||
MUFA 18:1 | 9.066 | g | ||
MUFA 20:1 | 0.025 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 1.816 | g | ||
PUFA 18:2 | 1.674 | g | ||
PUFA 18:3 | 0.125 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.111 | g | ||
PUFA 18:3 n-6 c,c,c | 0.015 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0.016 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Others Nutrients | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Stigmasterol | 2 | mg | ||
Campesterol | 5 | mg | ||
Beta-sitosterol | 76 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |