Food Description:
(fdcid: 171626)
|
Ham, chopped, canned |
Food Category: | Sausages and Luncheon Meats |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 60.77 | g | ||
Energy | 239 | kcal | 11.95% | 2,000 kcal |
Energy | 1000 | kJ | ||
Protein | 16.06 | g | 32.12% | 50 g |
Total lipid (fat) | 18.83 | g | 24.14% | 78 g |
Ash | 4.08 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 7 | mg | 0.54% | 1,300 mg |
Iron, Fe | 0.95 | mg | 5.28% | 18 mg |
Magnesium, Mg | 13 | mg | 3.10% | 420 mg |
Phosphorus, P | 139 | mg | 11.12% | 1,250 mg |
Potassium, K | 284 | mg | 6.04% | 4,700 mg |
Sodium, Na | 1280 | mg | 55.65% | 2,300 mg |
Zinc, Zn | 1.83 | mg | 16.64% | 11 mg |
Copper, Cu | 0.05 | mg | 5.56% | 0.9 mg |
Manganese, Mn | 0.025 | mg | 1.09% | 2.3 mg |
Selenium, Se | 18.6 | µg | 33.82% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 2 | mg | 2.22% | 90 mg |
Thiamin (Vitamin B-1) | 0.535 | mg | 44.58% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.165 | mg | 12.69% | 1.3 mg |
Niacin (Vitamin B-3) | 3.2 | mg | 20.00% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.28 | mg | 5.60% | 5 mg |
Vitamin B6 | 0.32 | mg | 18.82% | 1.7 mg |
Folate, total (Vitamin B-9) | 1 | µg | 0.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 1 | µg | 0.25% | 400 µg |
Folate, DFE | 1 | µg | 0.25% | 400 µg |
Choline, total | 64.4 | mg | 11.71% | 550 mg |
Betaine | 6.3 | mg | ||
Vitamin B12 | 0.7 | µg | 29.17% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.25 | mg | 1.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 24 | IU | ||
Vitamin D (D2 + D3) | 0.6 | µg | 3.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.6 | µg | ||
Vitamin K (phylloquinone) | 0 | µg | 0.00% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.182 | g | ||
Threonine | 0.717 | g | ||
Isoleucine | 0.691 | g | ||
Leucine | 1.249 | g | ||
Lysine | 1.38 | g | ||
Methionine | 0.419 | g | ||
Cystine | 0.19 | g | ||
Phenylalanine | 0.622 | g | ||
Tyrosine | 0.527 | g | ||
Valine | 0.719 | g | ||
Arginine | 0.997 | g | ||
Histidine | 0.637 | g | ||
Alanine | 0.917 | g | ||
Aspartic acid | 1.485 | g | ||
Glutamic acid | 2.371 | g | ||
Glycine | 0.786 | g | ||
Proline | 0.683 | g | ||
Serine | 0.627 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0.26 | g | 0.09% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 6.291 | g | 31.45% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.03 | g | ||
SFA 12:0 | 0.01 | g | ||
SFA 14:0 | 0.24 | g | ||
SFA 16:0 | 4.02 | g | ||
SFA 18:0 | 1.99 | g | ||
Fatty acids, total monounsaturated | 9.161 | g | ||
MUFA 16:1 | 0.67 | g | ||
MUFA 18:1 | 8.491 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 2.06 | g | ||
PUFA 18:2 | 1.86 | g | ||
PUFA 18:3 | 0.2 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 49 | mg | 16.33% | 300 mg |
Phytosterols | 0 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |