Food Nutrition Facts:
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

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Food Description:
(fdcid: 171511)
 Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Scientific Name: Anas platyrhynchos
Food Category: Poultry Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		140
% Daily Value*
Total Fat 2.5g 3.2%
Saturated Fat 0.58g 2.9%
Trans Fat 0g
Cholesterol 143mg 47.7%
Sodium 105mg 4.6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 27.6g 55.2%
Vitamin D 0mcg 0%
Calcium 9mg 0.7%
Iron 4.49mg 24.9%
Potassium 0mg 0%
Vitamin A 0mcg 0%
Vitamin C 3.2mg 3.6%
Niacin 10.35mg 64.7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 133 kcal, Reported: 140 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 0 45-65%
Protein 27.6 110.40 83.1% 10-35%
Total Fat 2.5 22.50 16.9% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Protein 27.6 g 55.20%
Iron, Fe 4.49 mg 24.94%

Potential Health Risk Nutrients
Nutrient Amount DV%
Cholesterol 143 mg 47.67%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Niacin (Vitamin B-3) 10.35 mg 64.69%
Selenium, Se 29 µg 52.73%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 68.25 g
Energy 140 kcal 7.00% 2,000 kcal
Energy 586 kJ
Protein 27.6 g 55.20% 50 g
Total lipid (fat) 2.5 g 3.21% 78 g
Ash 1.4 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 9 mg 0.69% 1,300 mg
Iron, Fe 4.49 mg 24.94% 18 mg
Sodium, Na 105 mg 4.57% 2,300 mg
Selenium, Se 29 µg 52.73% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 3.2 mg 3.56% 90 mg
Niacin (Vitamin B-3) 10.35 mg 64.69% 16 mg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Tryptophan 0.38 g
Threonine 1.17 g
Isoleucine 1.404 g
Leucine 2.31 g
Lysine 2.34 g
Methionine 0.737 g
Cystine 0.42 g
Phenylalanine 1.148 g
Tyrosine 1.042 g
Valine 1.431 g
Arginine 1.744 g
Histidine 0.724 g
Alanine 1.731 g
Aspartic acid 2.681 g
Glutamic acid 4.279 g
Glycine 1.532 g
Proline 1.342 g
Serine 1.179 g

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 0 g 0.00% 275 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 0.578 g 2.89% 20 g
SFA 14:0 0.011 g
SFA 16:0 0.415 g
SFA 18:0 0.153 g
Fatty acids, total monounsaturated 0.871 g
MUFA 16:1 0.066 g
MUFA 18:1 0.792 g
MUFA 20:1 0.01 g
Fatty acids, total polyunsaturated 0.378 g
PUFA 18:2 0.302 g
PUFA 18:3 0.012 g
PUFA 20:4 0.064 g
Cholesterol 143 mg 47.67% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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