Food Description:
(fdcid: 171259)
|
Sour dressing, non-butterfat, cultured, filled cream-type |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 74.79 | g | ||
Energy | 178 | kcal | 8.90% | 2,000 kcal |
Energy | 743 | kJ | ||
Protein | 3.25 | g | 6.50% | 50 g |
Total lipid (fat) | 16.57 | g | 21.24% | 78 g |
Ash | 0.71 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 113 | mg | 8.69% | 1,300 mg |
Iron, Fe | 0.03 | mg | 0.17% | 18 mg |
Magnesium, Mg | 10 | mg | 2.38% | 420 mg |
Phosphorus, P | 87 | mg | 6.96% | 1,250 mg |
Potassium, K | 162 | mg | 3.45% | 4,700 mg |
Sodium, Na | 48 | mg | 2.09% | 2,300 mg |
Zinc, Zn | 0.37 | mg | 3.36% | 11 mg |
Copper, Cu | 0.01 | mg | 1.11% | 0.9 mg |
Manganese, Mn | 0.002 | mg | 0.09% | 2.3 mg |
Selenium, Se | 2.3 | µg | 4.18% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0.9 | mg | 1.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.038 | mg | 3.17% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.163 | mg | 12.54% | 1.3 mg |
Niacin (Vitamin B-3) | 0.074 | mg | 0.46% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.398 | mg | 7.96% | 5 mg |
Vitamin B6 | 0.017 | mg | 1.00% | 1.7 mg |
Folate, total (Vitamin B-9) | 12 | µg | 3.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 12 | µg | 3.00% | 400 µg |
Folate, DFE | 12 | µg | 3.00% | 400 µg |
Choline, total | 14.9 | mg | 2.71% | 550 mg |
Vitamin B12 | 0.33 | µg | 13.75% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 3 | µg | 0.33% | 900 µg |
Retinol | 3 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 10 | IU | 0.20% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 1.34 | mg | 8.93% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 4.1 | µg | 3.42% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.045 | g | ||
Threonine | 0.147 | g | ||
Isoleucine | 0.197 | g | ||
Leucine | 0.318 | g | ||
Lysine | 0.258 | g | ||
Methionine | 0.082 | g | ||
Cystine | 0.03 | g | ||
Phenylalanine | 0.157 | g | ||
Tyrosine | 0.157 | g | ||
Valine | 0.217 | g | ||
Arginine | 0.118 | g | ||
Histidine | 0.088 | g | ||
Alanine | 0.112 | g | ||
Aspartic acid | 0.247 | g | ||
Glutamic acid | 0.681 | g | ||
Glycine | 0.069 | g | ||
Proline | 0.315 | g | ||
Serine | 0.177 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 4.68 | g | 1.70% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 4.68 | g | 9.36% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 13.272 | g | 66.36% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0.319 | g | ||
SFA 10:0 | 0.824 | g | ||
SFA 12:0 | 2.256 | g | ||
SFA 14:0 | 2.793 | g | ||
SFA 16:0 | 2.819 | g | ||
SFA 18:0 | 4.31 | g | ||
Fatty acids, total monounsaturated | 1.958 | g | ||
MUFA 16:1 | 0.087 | g | ||
MUFA 18:1 | 1.873 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.468 | g | ||
PUFA 18:2 | 0.468 | g | ||
PUFA 18:3 | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 5 | mg | 1.67% | 300 mg |
Phytosterols | 15 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |