Food Description:
(fdcid: 171252)
|
Cheese food, pasteurized process, American, vitamin D fortified |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 44 | g | ||
Energy | 330 | kcal | 16.50% | 2,000 kcal |
Energy | 1382 | kJ | ||
Protein | 16.86 | g | 33.72% | 50 g |
Total lipid (fat) | 25.63 | g | 32.86% | 78 g |
Ash | 4.96 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 682 | mg | 52.46% | 1,300 mg |
Iron, Fe | 0.26 | mg | 1.44% | 18 mg |
Magnesium, Mg | 27 | mg | 6.43% | 420 mg |
Phosphorus, P | 438 | mg | 35.04% | 1,250 mg |
Potassium, K | 255 | mg | 5.43% | 4,700 mg |
Sodium, Na | 1284 | mg | 55.83% | 2,300 mg |
Zinc, Zn | 2.31 | mg | 21.00% | 11 mg |
Copper, Cu | 0.034 | mg | 3.78% | 0.9 mg |
Manganese, Mn | 0.025 | mg | 1.09% | 2.3 mg |
Selenium, Se | 19.6 | µg | 35.64% | 55 µg |
Fluoride, F | 35 | µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.035 | mg | 2.92% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.36 | mg | 27.69% | 1.3 mg |
Niacin (Vitamin B-3) | 0.155 | mg | 0.97% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.855 | mg | 17.10% | 5 mg |
Vitamin B6 | 0.102 | mg | 6.00% | 1.7 mg |
Folate, total (Vitamin B-9) | 7 | µg | 1.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 7 | µg | 1.75% | 400 µg |
Folate, DFE | 7 | µg | 1.75% | 400 µg |
Choline, total | 36.2 | mg | 6.58% | 550 mg |
Betaine | 1.4 | mg | ||
Vitamin B12 | 1.33 | µg | 55.42% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 201 | µg | 22.33% | 900 µg |
Retinol | 196 | µg | ||
Carotene, beta | 65 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 761 | IU | 15.22% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.63 | mg | 4.20% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0.06 | mg | ||
Tocopherol, delta | 0.01 | mg | ||
Tocotrienol, alpha | 0.02 | mg | ||
Tocotrienol, beta | 0.02 | mg | ||
Tocotrienol, gamma | 0.02 | mg | ||
Tocotrienol, delta | 0.05 | mg | ||
Vitamin D (D2 + D3), International Units | 102 | IU | ||
Vitamin D (D2 + D3) | 2.5 | µg | 12.50% | 20 µg |
Vitamin D2 (ergocalciferol) | 0 | µg | ||
Vitamin D3 (cholecalciferol) | 2.5 | µg | ||
Vitamin K (phylloquinone) | 3.4 | µg | 2.83% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.241 | g | ||
Threonine | 0.72 | g | ||
Isoleucine | 0.858 | g | ||
Leucine | 1.592 | g | ||
Lysine | 1.302 | g | ||
Methionine | 0.38 | g | ||
Cystine | 0.174 | g | ||
Phenylalanine | 0.829 | g | ||
Tyrosine | 0.833 | g | ||
Valine | 1.01 | g | ||
Arginine | 0.613 | g | ||
Histidine | 0.448 | g | ||
Alanine | 0.518 | g | ||
Aspartic acid | 1.191 | g | ||
Glutamic acid | 3.495 | g | ||
Glycine | 0.322 | g | ||
Proline | 1.847 | g | ||
Serine | 0.932 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 8.56 | g | 3.11% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 5.59 | g | 11.18% | 50 g |
Sucrose | 0 | g | ||
Glucose | 0 | g | ||
Fructose | 0 | g | ||
Lactose | 5.41 | g | ||
Maltose | 0 | g | ||
Galactose | 0.18 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 15.057 | g | 75.28% | 20 g |
SFA 4:0 | 0.515 | g | ||
SFA 6:0 | 0.444 | g | ||
SFA 8:0 | 0.276 | g | ||
SFA 10:0 | 0.664 | g | ||
SFA 12:0 | 0.743 | g | ||
SFA 13:0 | 0.025 | g | ||
SFA 14:0 | 2.473 | g | ||
SFA 15:0 | 0.263 | g | ||
SFA 16:0 | 6.837 | g | ||
SFA 17:0 | 0.161 | g | ||
SFA 18:0 | 2.601 | g | ||
SFA 20:0 | 0.039 | g | ||
SFA 22:0 | 0.018 | g | ||
SFA 24:0 | 0.008 | g | ||
Fatty acids, total monounsaturated | 6.846 | g | ||
MUFA 14:1 | 0.21 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.445 | g | ||
MUFA 16:1 c | 0.358 | g | ||
MUFA 17:1 | 0.053 | g | ||
MUFA 18:1 | 5.947 | g | ||
MUFA 18:1 c | 5.277 | g | ||
MUFA 20:1 | 0.19 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 22:1 c | 0 | g | ||
MUFA 24:1 c | 0.001 | g | ||
Fatty acids, total polyunsaturated | 1.049 | g | ||
PUFA 18:2 | 0.806 | g | ||
PUFA 18:2 n-6 c,c | 0.63 | g | ||
PUFA 18:2 CLAs | 0.017 | g | ||
PUFA 18:3 | 0.123 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.121 | g | ||
PUFA 18:3 n-6 c,c,c | 0.002 | g | ||
PUFA 18:4 | 0.007 | g | ||
PUFA 20:2 n-6 c,c | 0.008 | g | ||
PUFA 20:3 | 0.028 | g | ||
PUFA 20:3 n-3 | 0.002 | g | ||
PUFA 20:3 n-6 | 0.027 | g | ||
PUFA 20:4 | 0.036 | g | ||
PUFA 20:5 n-3 (EPA) | 0.008 | g | ||
PUFA 22:4 | 0.006 | g | ||
PUFA 22:5 n-3 (DPA) | 0.018 | g | ||
PUFA 22:6 n-3 (DHA) | 0.005 | g | ||
Fatty acids, total trans | 0.917 | g | ||
Fatty acids, total trans-monoenoic | 0.758 | g | ||
TFA 16:1 t | 0.087 | g | ||
TFA 18:1 t | 0.67 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0.159 | g | ||
Fatty acids, total trans-polyenoic | 0.159 | g | ||
Cholesterol | 98 | mg | 32.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |