Food Nutrition Facts:
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
|
Food Description:
(fdcid: 171123)
|
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked |
| Food Category: | Poultry Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 63.49 | g | ||
Energy
|
184 | kcal | 9.20% | 2,000 kcal |
| Energy | 768 | kJ | ||
|
Protein
|
27.48 | g | 54.96% | 50 g |
|
Total lipid (fat)
|
8.18 | g | 10.49% | 78 g |
| Ash | 1.72 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
15 | mg | 1.15% | 1,300 mg |
|
Iron, Fe
|
0.55 | mg | 3.06% | 18 mg |
|
Magnesium, Mg
|
26 | mg | 6.19% | 420 mg |
|
Phosphorus, P
|
255 | mg | 20.40% | 1,250 mg |
|
Potassium, K
|
289 | mg | 6.15% | 4,700 mg |
|
Sodium, Na
|
347 | mg | 15.09% | 2,300 mg |
|
Zinc, Zn
|
0.92 | mg | 8.36% | 11 mg |
|
Copper, Cu
|
0.043 | mg | 4.78% | 0.9 mg |
|
Manganese, Mn
|
0.017 | mg | 0.74% | 2.3 mg |
|
Selenium, Se
|
30.6 | µg | 55.64% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
0 | mg | 0.00% | 90 mg |
|
Thiamin (Vitamin B-1)
|
0.078 | mg | 6.50% | 1.2 mg |
|
Riboflavin (Vitamin B-2)
|
0.133 | mg | 10.23% | 1.3 mg |
|
Niacin (Vitamin B-3)
|
9.397 | mg | 58.73% | 16 mg |
|
Pantothenic acid (Vitamin B-5)
|
1.408 | mg | 28.16% | 5 mg |
|
Vitamin B6
|
0.299 | mg | 17.59% | 1.7 mg |
|
Folate, total (Vitamin B-9)
|
11 | µg | 2.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 11 | µg | 2.75% | 400 µg |
| Folate, DFE | 11 | µg | 2.75% | 400 µg |
|
Choline, total
|
61.9 | mg | 11.25% | 550 mg |
| Betaine | 6.7 | mg | ||
|
Vitamin B12
|
0.32 | µg | 13.33% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
|
Vitamin A, RAE
|
12 | µg | 1.33% | 900 µg |
| Retinol | 12 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
|
Vitamin A, IU
|
41 | IU | 0.82% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
|
Vitamin E (alpha-tocopherol)
|
0.2 | mg | 1.33% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.1 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0.02 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0.03 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
|
Vitamin K (phylloquinone)
|
0 | µg | 0.00% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 15.5 | µg | ||
Sponsored Links:
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.318 | g | ||
| Threonine | 0.743 | g | ||
| Isoleucine | 1.303 | g | ||
| Leucine | 2.507 | g | ||
| Lysine | 2.963 | g | ||
| Methionine | 0.91 | g | ||
| Cystine | 0.326 | g | ||
| Phenylalanine | 1.206 | g | ||
| Tyrosine | 1.005 | g | ||
| Valine | 1.368 | g | ||
| Arginine | 1.94 | g | ||
| Histidine | 1.12 | g | ||
| Alanine | 1.559 | g | ||
| Aspartic acid | 1.842 | g | ||
| Glutamic acid | 3.472 | g | ||
| Glycine | 1.478 | g | ||
| Proline | 1.279 | g | ||
| Serine | 1.022 | g | ||
| Hydroxyproline | 0.092 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
0.02 | g | 0.01% | 275 g |
|
Fiber, total dietary
|
0 | g | 0.00% | 28 g |
|
Total Sugars
|
0.02 | g | 0.04% | 50 g |
| Sucrose | 0.02 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
2.114 | g | 10.57% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.001 | g | ||
| SFA 14:0 | 0.043 | g | ||
| SFA 15:0 | 0.01 | g | ||
| SFA 16:0 | 1.694 | g | ||
| SFA 17:0 | 0.002 | g | ||
| SFA 18:0 | 0.364 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 3.548 | g | ||
| MUFA 14:1 | 0.008 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.587 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 2.932 | g | ||
| MUFA 20:1 | 0.021 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.166 | g | ||
| PUFA 18:2 | 1.078 | g | ||
| PUFA 18:3 | 0.064 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.009 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0.015 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
|
Fatty acids, total trans
|
0.099 | g | ||
|
Cholesterol
|
96 | mg | 32.00% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |