Food Description:
(fdcid: 171061)
|
Chicken, liver, all classes, cooked, simmered |
Food Category: | Poultry Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 66.81 | g | ||
Energy | 167 | kcal | 8.35% | 2,000 kcal |
Energy | 697 | kJ | ||
Protein | 24.46 | g | 48.92% | 50 g |
Total lipid (fat) | 6.51 | g | 8.35% | 78 g |
Ash | 1.36 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 11 | mg | 0.85% | 1,300 mg |
Iron, Fe | 11.63 | mg | 64.61% | 18 mg |
Magnesium, Mg | 25 | mg | 5.95% | 420 mg |
Phosphorus, P | 405 | mg | 32.40% | 1,250 mg |
Potassium, K | 263 | mg | 5.60% | 4,700 mg |
Sodium, Na | 76 | mg | 3.30% | 2,300 mg |
Zinc, Zn | 3.98 | mg | 36.18% | 11 mg |
Copper, Cu | 0.496 | mg | 55.11% | 0.9 mg |
Manganese, Mn | 0.359 | mg | 15.61% | 2.3 mg |
Selenium, Se | 82.4 | µg | 149.82% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 27.9 | mg | 31.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.291 | mg | 24.25% | 1.2 mg |
Riboflavin (Vitamin B-2) | 1.993 | mg | 153.31% | 1.3 mg |
Niacin (Vitamin B-3) | 11.045 | mg | 69.03% | 16 mg |
Pantothenic acid (Vitamin B-5) | 6.668 | mg | 133.36% | 5 mg |
Vitamin B6 | 0.755 | mg | 44.41% | 1.7 mg |
Folate, total (Vitamin B-9) | 578 | µg | 144.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 578 | µg | 144.50% | 400 µg |
Folate, DFE | 578 | µg | 144.50% | 400 µg |
Choline, total | 290 | mg | 52.73% | 550 mg |
Betaine | 12.8 | mg | ||
Vitamin B12 | 16.85 | µg | 702.08% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 3981 | µg | 442.33% | 900 µg |
Retinol | 3978 | µg | ||
Carotene, beta | 30 | µg | ||
Carotene, alpha | 11 | µg | ||
Cryptoxanthin, beta | 11 | µg | ||
Vitamin A, IU | 13328 | IU | 266.56% | 5,000 IU |
Lycopene | 21 | µg | ||
Lutein + zeaxanthin | 83 | µg | ||
Vitamin E (alpha-tocopherol) | 0.82 | mg | 5.47% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0.35 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0 | µg | ||
Vitamin K (phylloquinone) | 0 | µg | 0.00% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.248 | g | ||
Threonine | 1.021 | g | ||
Isoleucine | 1.144 | g | ||
Leucine | 2.128 | g | ||
Lysine | 1.875 | g | ||
Methionine | 0.608 | g | ||
Cystine | 0.383 | g | ||
Phenylalanine | 1.16 | g | ||
Tyrosine | 0.919 | g | ||
Valine | 1.405 | g | ||
Arginine | 1.539 | g | ||
Histidine | 0.714 | g | ||
Alanine | 1.398 | g | ||
Aspartic acid | 2.243 | g | ||
Glutamic acid | 2.946 | g | ||
Glycine | 1.195 | g | ||
Proline | 1.022 | g | ||
Serine | 1.035 | g | ||
Hydroxyproline | 0.043 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0.87 | g | 0.32% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 2.06 | g | 10.30% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.003 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.013 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 1.107 | g | ||
SFA 17:0 | 0 | g | ||
SFA 18:0 | 0.923 | g | ||
SFA 20:0 | 0 | g | ||
SFA 22:0 | 0.014 | g | ||
Fatty acids, total monounsaturated | 1.416 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.12 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 1.276 | g | ||
MUFA 20:1 | 0.021 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 1.988 | g | ||
PUFA 18:2 | 0.719 | g | ||
PUFA 18:2 n-6 c,c | 0.719 | g | ||
PUFA 18:3 | 0 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.012 | g | ||
PUFA 18:3 n-6 c,c,c | 0.011 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.019 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0.508 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0.09 | g | ||
Cholesterol | 563 | mg | 187.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |