Food Description:
(fdcid: 170926)
|
Spices, ginger, ground |
Scientific Name: | Zingiber officinale |
Food Category: | Spices and Herbs |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 9.94 | g | ||
Energy | 335 | kcal | 16.75% | 2,000 kcal |
Energy | 1404 | kJ | ||
Protein | 8.98 | g | 17.96% | 50 g |
Total lipid (fat) | 4.24 | g | 5.44% | 78 g |
Ash | 5.22 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 114 | mg | 8.77% | 1,300 mg |
Iron, Fe | 19.8 | mg | 110.00% | 18 mg |
Magnesium, Mg | 214 | mg | 50.95% | 420 mg |
Phosphorus, P | 168 | mg | 13.44% | 1,250 mg |
Potassium, K | 1320 | mg | 28.09% | 4,700 mg |
Sodium, Na | 27 | mg | 1.17% | 2,300 mg |
Zinc, Zn | 3.64 | mg | 33.09% | 11 mg |
Copper, Cu | 0.48 | mg | 53.33% | 0.9 mg |
Manganese, Mn | 33.3 | mg | 1,447.83% | 2.3 mg |
Selenium, Se | 55.8 | µg | 101.45% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0.7 | mg | 0.78% | 90 mg |
Thiamin (Vitamin B-1) | 0.046 | mg | 3.83% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.17 | mg | 13.08% | 1.3 mg |
Niacin (Vitamin B-3) | 9.62 | mg | 60.12% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.477 | mg | 9.54% | 5 mg |
Vitamin B6 | 0.626 | mg | 36.82% | 1.7 mg |
Folate, total (Vitamin B-9) | 13 | µg | 3.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 13 | µg | 3.25% | 400 µg |
Folate, DFE | 13 | µg | 3.25% | 400 µg |
Choline, total | 41.2 | mg | 7.49% | 550 mg |
Betaine | 3.4 | mg | ||
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 2 | µg | 0.22% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 18 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 30 | IU | 0.60% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0 | mg | 0.00% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 3.01 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 0.8 | µg | 0.67% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 2.4 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.152 | g | ||
Threonine | 0.289 | g | ||
Isoleucine | 0.341 | g | ||
Leucine | 0.513 | g | ||
Lysine | 0.241 | g | ||
Methionine | 0.089 | g | ||
Cystine | 0.099 | g | ||
Phenylalanine | 0.311 | g | ||
Tyrosine | 0.243 | g | ||
Valine | 0.411 | g | ||
Arginine | 0.708 | g | ||
Histidine | 0.199 | g | ||
Alanine | 0.272 | g | ||
Aspartic acid | 1.387 | g | ||
Glutamic acid | 0.79 | g | ||
Glycine | 0.497 | g | ||
Proline | 0.334 | g | ||
Serine | 0.25 | g | ||
Hydroxyproline | 0 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 71.62 | g | 26.04% | 275 g |
Fiber, total dietary | 14.1 | g | 50.36% | 28 g |
Total Sugars | 3.39 | g | 6.78% | 50 g |
Sucrose | 0.2 | g | ||
Glucose | 1.22 | g | ||
Fructose | 1.78 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0.19 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 2.599 | g | 13.00% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0.027 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 1.56 | g | ||
SFA 12:0 | 0.068 | g | ||
SFA 13:0 | 0 | g | ||
SFA 14:0 | 0.044 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 0.574 | g | ||
SFA 17:0 | 0 | g | ||
SFA 18:0 | 0.227 | g | ||
SFA 20:0 | 0 | g | ||
SFA 22:0 | 0 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 0.479 | g | ||
MUFA 14:1 | 0.032 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.036 | g | ||
MUFA 17:1 | 0.016 | g | ||
MUFA 18:1 | 0.357 | g | ||
MUFA 18:1 c | 0.357 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0.037 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 0.929 | g | ||
PUFA 18:2 | 0.706 | g | ||
PUFA 18:3 | 0.223 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.223 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0 | g | ||
Fatty acids, total trans-monoenoic | 0 | g | ||
TFA 18:1 t | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Phytosterols | 83 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |