Food Description:
(fdcid: 170904)
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Kefir, lowfat, plain, LIFEWAY |
Food Category: | Dairy and Egg Products |
Food Information: |
Milk kefir is a fermented dairy drink. Its key health benefits include:
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Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 89.7 | g | ||
Energy | 43 | kcal | 2.15% | 2,000 kcal |
Energy | 182 | kJ | ||
Protein | 3.79 | g | 7.58% | 50 g |
Total lipid (fat) | 1.02 | g | 1.31% | 78 g |
Ash | 0.72 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 130 | mg | 10.00% | 1,300 mg |
Iron, Fe | 0.04 | mg | 0.22% | 18 mg |
Magnesium, Mg | 12 | mg | 2.86% | 420 mg |
Phosphorus, P | 105 | mg | 8.40% | 1,250 mg |
Potassium, K | 164 | mg | 3.49% | 4,700 mg |
Sodium, Na | 40 | mg | 1.74% | 2,300 mg |
Zinc, Zn | 0.46 | mg | 4.18% | 11 mg |
Copper, Cu | 0.009 | mg | 1.00% | 0.9 mg |
Manganese, Mn | 0.005 | mg | 0.22% | 2.3 mg |
Selenium, Se | 3.6 | µg | 6.55% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0.2 | mg | 0.22% | 90 mg |
Thiamin (Vitamin B-1) | 0.03 | mg | 2.50% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.135 | mg | 10.38% | 1.3 mg |
Niacin (Vitamin B-3) | 0.15 | mg | 0.94% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.385 | mg | 7.70% | 5 mg |
Vitamin B6 | 0.058 | mg | 3.41% | 1.7 mg |
Folate, total (Vitamin B-9) | 13 | µg | 3.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 13 | µg | 3.25% | 400 µg |
Folate, DFE | 13 | µg | 3.25% | 400 µg |
Choline, total | 15.2 | mg | 2.76% | 550 mg |
Vitamin B12 | 0.29 | µg | 12.08% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 171 | µg | 19.00% | 900 µg |
Retinol | 171 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 569 | IU | 11.38% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.02 | mg | 0.13% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 41 | IU | ||
Vitamin D (D2 + D3) | 1 | µg | 5.00% | 20 µg |
Vitamin D2 (ergocalciferol) | 0 | µg | ||
Vitamin D3 (cholecalciferol) | 1 | µg | ||
Vitamin K (phylloquinone) | 0.1 | µg | 0.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 4.77 | g | 1.73% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 4.61 | g | 9.22% | 50 g |
Sucrose | 0 | g | ||
Glucose | 0 | g | ||
Fructose | 0 | g | ||
Lactose | 3.7 | g | ||
Maltose | 0 | g | ||
Galactose | 0.91 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.658 | g | 3.29% | 20 g |
SFA 4:0 | 0.029 | g | ||
SFA 6:0 | 0.018 | g | ||
SFA 8:0 | 0.008 | g | ||
SFA 10:0 | 0.021 | g | ||
SFA 12:0 | 0.029 | g | ||
SFA 14:0 | 0.105 | g | ||
SFA 15:0 | 0.013 | g | ||
SFA 16:0 | 0.308 | g | ||
SFA 17:0 | 0.007 | g | ||
SFA 18:0 | 0.118 | g | ||
SFA 20:0 | 0.002 | g | ||
SFA 22:0 | 0 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 0.31 | g | ||
MUFA 14:1 | 0.011 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.02 | g | ||
MUFA 16:1 c | 0.017 | g | ||
MUFA 17:1 | 0.003 | g | ||
MUFA 18:1 | 0.273 | g | ||
MUFA 18:1 c | 0.246 | g | ||
MUFA 20:1 | 0.004 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 22:1 c | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 0.053 | g | ||
PUFA 18:2 | 0.042 | g | ||
PUFA 18:2 n-6 c,c | 0.029 | g | ||
PUFA 18:2 CLAs | 0.006 | g | ||
PUFA 18:3 | 0.006 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.006 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:3i | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0.002 | g | ||
PUFA 20:3 n-3 | 0 | g | ||
PUFA 20:3 n-6 | 0.002 | g | ||
PUFA 20:4 | 0.002 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0.001 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0.037 | g | ||
Fatty acids, total trans-monoenoic | 0.03 | g | ||
TFA 16:1 t | 0.003 | g | ||
TFA 18:1 t | 0.027 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0.008 | g | ||
Fatty acids, total trans-polyenoic | 0.008 | g | ||
Cholesterol | 5 | mg | 1.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |