Food Nutrition Facts:
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

51

% Daily Value*
Total Fat 1.92g	2.5%
Saturated Fat 1.2g	6%
Trans Fat 0g
Cholesterol 8mg	2.7%
Sodium 52mg	2.3%
Total Carbohydrate 4.97g	1.8%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 3.48g	7%

Vitamin D 1mcg	5%
Calcium 128mg	9.8%
Iron 0.05mg	0.3%
Potassium 162mg	3.4%
Vitamin A 56 mcg	6.2%
Vitamin C 1mg	1.1%
Thiamin 0.04mg	3.3%
Riboflavin 0.17mg	13.3%
Niacin 0.09mg	0.6%
Vitamin B6 0.04mg	2.6%
Folate 5mcg DFE	1.2%
Vitamin B12 0.38mcg	15.8%
Phosphorus 100mg	8%
Magnesium 14mg	3.3%
Zinc 0.4mg	3.6%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	4.97	19.88	38.9%	45-65%
Protein	3.48	13.92	27.3%	10-35%
Total Fat	1.92	17.28	33.8%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Vitamin B12	0.38 µg	15.83%
Riboflavin (Vitamin B-2)	0.173 mg	13.31%