Food Description:
(fdcid: 170848)
|
Cheese, parmesan, hard |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 30 | g | ||
Energy | 392 | kcal | 19.60% | 2,000 kcal |
Energy | 1641 | kJ | ||
Protein | 35.75 | g | 71.50% | 50 g |
Total lipid (fat) | 25 | g | 32.05% | 78 g |
Ash | 6.04 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 1184 | mg | 91.08% | 1,300 mg |
Iron, Fe | 0.82 | mg | 4.56% | 18 mg |
Magnesium, Mg | 44 | mg | 10.48% | 420 mg |
Phosphorus, P | 694 | mg | 55.52% | 1,250 mg |
Potassium, K | 92 | mg | 1.96% | 4,700 mg |
Sodium, Na | 1175 | mg | 51.09% | 2,300 mg |
Zinc, Zn | 2.75 | mg | 25.00% | 11 mg |
Copper, Cu | 0.032 | mg | 3.56% | 0.9 mg |
Manganese, Mn | 0.02 | mg | 0.87% | 2.3 mg |
Selenium, Se | 22.5 | µg | 40.91% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.039 | mg | 3.25% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.332 | mg | 25.54% | 1.3 mg |
Niacin (Vitamin B-3) | 0.271 | mg | 1.69% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.453 | mg | 9.06% | 5 mg |
Vitamin B6 | 0.091 | mg | 5.35% | 1.7 mg |
Folate, total (Vitamin B-9) | 7 | µg | 1.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 7 | µg | 1.75% | 400 µg |
Folate, DFE | 7 | µg | 1.75% | 400 µg |
Choline, total | 15.4 | mg | 2.80% | 550 mg |
Vitamin B12 | 1.2 | µg | 50.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 207 | µg | 23.00% | 900 µg |
Retinol | 201 | µg | ||
Carotene, beta | 66 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 781 | IU | 15.62% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.22 | mg | 1.47% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 19 | IU | ||
Vitamin D (D2 + D3) | 0.5 | µg | 2.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.5 | µg | ||
Vitamin K (phylloquinone) | 1.7 | µg | 1.42% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.482 | g | ||
Threonine | 1.317 | g | ||
Isoleucine | 1.894 | g | ||
Leucine | 3.452 | g | ||
Lysine | 3.306 | g | ||
Methionine | 0.958 | g | ||
Cystine | 0.235 | g | ||
Phenylalanine | 1.922 | g | ||
Tyrosine | 1.995 | g | ||
Valine | 2.454 | g | ||
Arginine | 1.317 | g | ||
Histidine | 1.384 | g | ||
Alanine | 1.048 | g | ||
Aspartic acid | 2.236 | g | ||
Glutamic acid | 8.209 | g | ||
Glycine | 0.622 | g | ||
Proline | 4.18 | g | ||
Serine | 2.068 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 3.22 | g | 1.17% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0.11 | g | 0.22% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 14.85 | g | 74.25% | 20 g |
SFA 4:0 | 1.299 | g | ||
SFA 6:0 | 0.487 | g | ||
SFA 8:0 | 0.26 | g | ||
SFA 10:0 | 0.648 | g | ||
SFA 12:0 | 0.873 | g | ||
SFA 14:0 | 2.911 | g | ||
SFA 16:0 | 6.966 | g | ||
SFA 18:0 | 2.301 | g | ||
Fatty acids, total monounsaturated | 7.515 | g | ||
MUFA 16:1 | 0.394 | g | ||
MUFA 18:1 | 6.656 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.569 | g | ||
PUFA 18:2 | 0.272 | g | ||
PUFA 18:3 | 0.297 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 68 | mg | 22.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |