Food Description:
(fdcid: 170846)
|
Cheese, mozzarella, whole milk, low moisture |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 48.38 | g | ||
Energy | 318 | kcal | 15.90% | 2,000 kcal |
Energy | 1332 | kJ | ||
Protein | 21.6 | g | 43.20% | 50 g |
Total lipid (fat) | 24.64 | g | 31.59% | 78 g |
Ash | 2.91 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 575 | mg | 44.23% | 1,300 mg |
Iron, Fe | 0.2 | mg | 1.11% | 18 mg |
Magnesium, Mg | 21 | mg | 5.00% | 420 mg |
Phosphorus, P | 412 | mg | 32.96% | 1,250 mg |
Potassium, K | 75 | mg | 1.60% | 4,700 mg |
Sodium, Na | 710 | mg | 30.87% | 2,300 mg |
Zinc, Zn | 2.46 | mg | 22.36% | 11 mg |
Copper, Cu | 0.022 | mg | 2.44% | 0.9 mg |
Manganese, Mn | 0.009 | mg | 0.39% | 2.3 mg |
Selenium, Se | 16.1 | µg | 29.27% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.016 | mg | 1.33% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.27 | mg | 20.77% | 1.3 mg |
Niacin (Vitamin B-3) | 0.094 | mg | 0.59% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.071 | mg | 1.42% | 5 mg |
Vitamin B6 | 0.062 | mg | 3.65% | 1.7 mg |
Folate, total (Vitamin B-9) | 8 | µg | 2.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 8 | µg | 2.00% | 400 µg |
Folate, DFE | 8 | µg | 2.00% | 400 µg |
Choline, total | 15 | mg | 2.73% | 550 mg |
Vitamin B12 | 0.73 | µg | 30.42% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 197 | µg | 21.89% | 900 µg |
Retinol | 192 | µg | ||
Carotene, beta | 63 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 745 | IU | 14.90% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.21 | mg | 1.40% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 18 | IU | ||
Vitamin D (D2 + D3) | 0.5 | µg | 2.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.5 | µg | ||
Vitamin K (phylloquinone) | 2.5 | µg | 2.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.302 | g | ||
Threonine | 0.823 | g | ||
Isoleucine | 1.036 | g | ||
Leucine | 2.106 | g | ||
Lysine | 2.194 | g | ||
Methionine | 0.603 | g | ||
Cystine | 0.129 | g | ||
Phenylalanine | 1.127 | g | ||
Tyrosine | 1.249 | g | ||
Valine | 1.351 | g | ||
Arginine | 0.928 | g | ||
Histidine | 0.813 | g | ||
Alanine | 0.66 | g | ||
Aspartic acid | 1.564 | g | ||
Glutamic acid | 5.055 | g | ||
Glycine | 0.413 | g | ||
Proline | 2.224 | g | ||
Serine | 1.259 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 2.47 | g | 0.90% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 1.01 | g | 2.02% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 15.561 | g | 77.81% | 20 g |
SFA 4:0 | 0.844 | g | ||
SFA 6:0 | 0.177 | g | ||
SFA 8:0 | 0.203 | g | ||
SFA 10:0 | 0.412 | g | ||
SFA 12:0 | 0.255 | g | ||
SFA 14:0 | 2.683 | g | ||
SFA 16:0 | 7.491 | g | ||
SFA 18:0 | 2.88 | g | ||
Fatty acids, total monounsaturated | 7.027 | g | ||
MUFA 16:1 | 0.822 | g | ||
MUFA 18:1 | 5.925 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.778 | g | ||
PUFA 18:2 | 0.566 | g | ||
PUFA 18:3 | 0.212 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 89 | mg | 29.67% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |