Food Description:
(fdcid: 170687)
|
Buckwheat flour, whole-groat |
Food Category: | Cereal Grains and Pasta |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 11.15 | g | ||
Energy | 335 | kcal | 16.75% | 2,000 kcal |
Energy | 1402 | kJ | ||
Protein | 12.62 | g | 25.24% | 50 g |
Total lipid (fat) | 3.1 | g | 3.97% | 78 g |
Ash | 2.54 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 41 | mg | 3.15% | 1,300 mg |
Iron, Fe | 4.06 | mg | 22.56% | 18 mg |
Magnesium, Mg | 251 | mg | 59.76% | 420 mg |
Phosphorus, P | 337 | mg | 26.96% | 1,250 mg |
Potassium, K | 577 | mg | 12.28% | 4,700 mg |
Sodium, Na | 11 | mg | 0.48% | 2,300 mg |
Zinc, Zn | 3.12 | mg | 28.36% | 11 mg |
Copper, Cu | 0.515 | mg | 57.22% | 0.9 mg |
Manganese, Mn | 2.03 | mg | 88.26% | 2.3 mg |
Selenium, Se | 5.7 | µg | 10.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.417 | mg | 34.75% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.19 | mg | 14.62% | 1.3 mg |
Niacin (Vitamin B-3) | 6.15 | mg | 38.44% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.44 | mg | 8.80% | 5 mg |
Vitamin B6 | 0.582 | mg | 34.24% | 1.7 mg |
Folate, total (Vitamin B-9) | 54 | µg | 13.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 54 | µg | 13.50% | 400 µg |
Folate, DFE | 54 | µg | 13.50% | 400 µg |
Choline, total | 54.2 | mg | 9.85% | 550 mg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 220 | µg | ||
Vitamin E (alpha-tocopherol) | 0.32 | mg | 2.13% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, gamma | 7.14 | mg | ||
Tocopherol, delta | 0.45 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 7 | µg | 5.83% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.183 | g | ||
Threonine | 0.482 | g | ||
Isoleucine | 0.474 | g | ||
Leucine | 0.792 | g | ||
Lysine | 0.64 | g | ||
Methionine | 0.164 | g | ||
Cystine | 0.218 | g | ||
Phenylalanine | 0.495 | g | ||
Tyrosine | 0.23 | g | ||
Valine | 0.646 | g | ||
Arginine | 0.935 | g | ||
Histidine | 0.294 | g | ||
Alanine | 0.712 | g | ||
Aspartic acid | 1.078 | g | ||
Glutamic acid | 1.948 | g | ||
Glycine | 0.981 | g | ||
Proline | 0.482 | g | ||
Serine | 0.652 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 70.59 | g | 25.67% | 275 g |
Fiber, total dietary | 10 | g | 35.71% | 28 g |
Total Sugars | 2.6 | g | 5.20% | 50 g |
Sucrose | 1.7 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.677 | g | 3.39% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0.032 | g | ||
SFA 10:0 | 0.016 | g | ||
SFA 12:0 | 0.009 | g | ||
SFA 14:0 | 0.023 | g | ||
SFA 16:0 | 0.411 | g | ||
SFA 18:0 | 0.043 | g | ||
Fatty acids, total monounsaturated | 0.949 | g | ||
MUFA 16:1 | 0.021 | g | ||
MUFA 18:1 | 0.902 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0.011 | g | ||
Fatty acids, total polyunsaturated | 0.949 | g | ||
PUFA 18:2 | 0.877 | g | ||
PUFA 18:3 | 0.071 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |