Food Description:
(fdcid: 170572)
|
Nuts, cashew nuts, oil roasted, without salt added |
Food Category: | Nut and Seed Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 3.48 | g | ||
Energy | 580 | kcal | 29.00% | 2,000 kcal |
Energy | 2426 | kJ | ||
Protein | 16.84 | g | 33.68% | 50 g |
Total lipid (fat) | 47.77 | g | 61.24% | 78 g |
Ash | 2.03 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 43 | mg | 3.31% | 1,300 mg |
Iron, Fe | 6.05 | mg | 33.61% | 18 mg |
Magnesium, Mg | 273 | mg | 65.00% | 420 mg |
Phosphorus, P | 531 | mg | 42.48% | 1,250 mg |
Potassium, K | 632 | mg | 13.45% | 4,700 mg |
Sodium, Na | 13 | mg | 0.57% | 2,300 mg |
Zinc, Zn | 5.35 | mg | 48.64% | 11 mg |
Copper, Cu | 2.043 | mg | 227.00% | 0.9 mg |
Manganese, Mn | 1.668 | mg | 72.52% | 2.3 mg |
Selenium, Se | 20.3 | µg | 36.91% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0.3 | mg | 0.33% | 90 mg |
Thiamin (Vitamin B-1) | 0.363 | mg | 30.25% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.218 | mg | 16.77% | 1.3 mg |
Niacin (Vitamin B-3) | 1.736 | mg | 10.85% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.88 | mg | 17.60% | 5 mg |
Vitamin B6 | 0.323 | mg | 19.00% | 1.7 mg |
Folate, total (Vitamin B-9) | 25 | µg | 6.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 25 | µg | 6.25% | 400 µg |
Folate, DFE | 25 | µg | 6.25% | 400 µg |
Choline, total | 61 | mg | 11.09% | 550 mg |
Betaine | 11.2 | mg | ||
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 23 | µg | ||
Vitamin E (alpha-tocopherol) | 0.92 | mg | 6.13% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0.03 | mg | ||
Tocopherol, gamma | 5.4 | mg | ||
Tocopherol, delta | 0.37 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0.1 | mg | ||
Tocotrienol, gamma | 0.2 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 34.7 | µg | 28.92% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.265 | g | ||
Threonine | 0.636 | g | ||
Isoleucine | 0.729 | g | ||
Leucine | 1.361 | g | ||
Lysine | 0.858 | g | ||
Methionine | 0.334 | g | ||
Cystine | 0.364 | g | ||
Phenylalanine | 0.879 | g | ||
Tyrosine | 0.469 | g | ||
Valine | 1.011 | g | ||
Arginine | 1.963 | g | ||
Histidine | 0.421 | g | ||
Alanine | 0.774 | g | ||
Aspartic acid | 1.659 | g | ||
Glutamic acid | 4.165 | g | ||
Glycine | 0.866 | g | ||
Proline | 0.751 | g | ||
Serine | 0.997 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 29.87 | g | 10.86% | 275 g |
Fiber, total dietary | 3.3 | g | 11.79% | 28 g |
Total Sugars | 5.01 | g | 10.02% | 50 g |
Sucrose | 4.84 | g | ||
Glucose | 0.08 | g | ||
Fructose | 0.08 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 10.93 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 8.478 | g | 42.39% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0.016 | g | ||
SFA 10:0 | 0.016 | g | ||
SFA 12:0 | 0.016 | g | ||
SFA 14:0 | 0.016 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 4.265 | g | ||
SFA 17:0 | 0.051 | g | ||
SFA 18:0 | 3.511 | g | ||
SFA 20:0 | 0.29 | g | ||
SFA 22:0 | 0.188 | g | ||
SFA 24:0 | 0.11 | g | ||
Fatty acids, total monounsaturated | 25.923 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.149 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 25.624 | g | ||
MUFA 20:1 | 0.15 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 8.546 | g | ||
PUFA 18:2 | 8.478 | g | ||
PUFA 18:3 | 0.068 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Others Nutrients | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Stigmasterol | 0 | mg | ||
Campesterol | 10 | mg | ||
Beta-sitosterol | 119 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |