Food Description:
(fdcid: 170530)
|
Soybeans, green, cooked, boiled, drained, with salt |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 68.6 | g | ||
Energy | 141 | kcal | 7.05% | 2,000 kcal |
Energy | 592 | kJ | ||
Protein | 12.35 | g | 24.70% | 50 g |
Total lipid (fat) | 6.4 | g | 8.21% | 78 g |
Ash | 1.6 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 145 | mg | 11.15% | 1,300 mg |
Iron, Fe | 2.5 | mg | 13.89% | 18 mg |
Magnesium, Mg | 60 | mg | 14.29% | 420 mg |
Phosphorus, P | 158 | mg | 12.64% | 1,250 mg |
Potassium, K | 539 | mg | 11.47% | 4,700 mg |
Sodium, Na | 250 | mg | 10.87% | 2,300 mg |
Zinc, Zn | 0.91 | mg | 8.27% | 11 mg |
Copper, Cu | 0.117 | mg | 13.00% | 0.9 mg |
Manganese, Mn | 0.502 | mg | 21.83% | 2.3 mg |
Selenium, Se | 1.4 | µg | 2.55% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 17 | mg | 18.89% | 90 mg |
Thiamin (Vitamin B-1) | 0.26 | mg | 21.67% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.155 | mg | 11.92% | 1.3 mg |
Niacin (Vitamin B-3) | 1.25 | mg | 7.81% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.128 | mg | 2.56% | 5 mg |
Vitamin B6 | 0.06 | mg | 3.53% | 1.7 mg |
Folate, total (Vitamin B-9) | 111 | µg | 27.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 111 | µg | 27.75% | 400 µg |
Folate, DFE | 111 | µg | 27.75% | 400 µg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE | 8 | µg | 0.89% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU | 156 | IU | 3.12% | 5,000 IU |
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.15 | g | ||
Threonine | 0.492 | g | ||
Isoleucine | 0.543 | g | ||
Leucine | 0.883 | g | ||
Lysine | 0.739 | g | ||
Methionine | 0.15 | g | ||
Cystine | 0.113 | g | ||
Phenylalanine | 0.559 | g | ||
Tyrosine | 0.443 | g | ||
Valine | 0.549 | g | ||
Arginine | 0.994 | g | ||
Histidine | 0.332 | g | ||
Alanine | 0.555 | g | ||
Aspartic acid | 1.439 | g | ||
Glutamic acid | 2.32 | g | ||
Glycine | 0.514 | g | ||
Proline | 0.579 | g | ||
Serine | 0.688 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 11.05 | g | 4.02% | 275 g |
Fiber, total dietary | 4.2 | g | 15.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.74 | g | 3.70% | 20 g |
SFA 14:0 | 0.005 | g | ||
SFA 16:0 | 0.537 | g | ||
SFA 18:0 | 0.198 | g | ||
Fatty acids, total monounsaturated | 1.209 | g | ||
MUFA 16:1 | 0.01 | g | ||
MUFA 18:1 | 1.188 | g | ||
MUFA 20:1 | 0.01 | g | ||
Fatty acids, total polyunsaturated | 3.011 | g | ||
PUFA 18:2 | 2.657 | g | ||
PUFA 18:3 | 0.354 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Phytosterols | 50 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |