Food Description:
(fdcid: 170502)
|
Tomatoes, orange, raw |
Scientific Name: | Solanum lycopersicum |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 94.78 | g | ||
Energy | 16 | kcal | 0.80% | 2,000 kcal |
Energy | 67 | kJ | ||
Protein | 1.16 | g | 2.32% | 50 g |
Total lipid (fat) | 0.19 | g | 0.24% | 78 g |
Ash | 0.69 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 5 | mg | 0.38% | 1,300 mg |
Iron, Fe | 0.47 | mg | 2.61% | 18 mg |
Magnesium, Mg | 8 | mg | 1.90% | 420 mg |
Phosphorus, P | 29 | mg | 2.32% | 1,250 mg |
Potassium, K | 212 | mg | 4.51% | 4,700 mg |
Sodium, Na | 42 | mg | 1.83% | 2,300 mg |
Zinc, Zn | 0.14 | mg | 1.27% | 11 mg |
Copper, Cu | 0.062 | mg | 6.89% | 0.9 mg |
Manganese, Mn | 0.088 | mg | 3.83% | 2.3 mg |
Selenium, Se | 0.4 | µg | 0.73% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 16 | mg | 17.78% | 90 mg |
Thiamin (Vitamin B-1) | 0.046 | mg | 3.83% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.034 | mg | 2.62% | 1.3 mg |
Niacin (Vitamin B-3) | 0.593 | mg | 3.71% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.186 | mg | 3.72% | 5 mg |
Vitamin B6 | 0.06 | mg | 3.53% | 1.7 mg |
Folate, total (Vitamin B-9) | 29 | µg | 7.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 29 | µg | 7.25% | 400 µg |
Folate, DFE | 29 | µg | 7.25% | 400 µg |
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE | 75 | µg | 8.33% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU | 1496 | IU | 29.92% | 5,000 IU |
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.008 | g | ||
Threonine | 0.029 | g | ||
Isoleucine | 0.027 | g | ||
Leucine | 0.042 | g | ||
Lysine | 0.042 | g | ||
Methionine | 0.01 | g | ||
Cystine | 0.015 | g | ||
Phenylalanine | 0.03 | g | ||
Tyrosine | 0.02 | g | ||
Valine | 0.03 | g | ||
Arginine | 0.029 | g | ||
Histidine | 0.018 | g | ||
Alanine | 0.033 | g | ||
Aspartic acid | 0.161 | g | ||
Glutamic acid | 0.427 | g | ||
Glycine | 0.029 | g | ||
Proline | 0.022 | g | ||
Serine | 0.031 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 3.18 | g | 1.16% | 275 g |
Fiber, total dietary | 0.9 | g | 3.21% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.025 | g | 0.12% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0 | g | ||
SFA 16:0 | 0.019 | g | ||
SFA 18:0 | 0.007 | g | ||
Fatty acids, total monounsaturated | 0.028 | g | ||
MUFA 16:1 | 0.001 | g | ||
MUFA 18:1 | 0.028 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.076 | g | ||
PUFA 18:2 | 0.073 | g | ||
PUFA 18:3 | 0.003 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Phytosterols | 4 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |