Food Nutrition Facts: Carrot juice, canned

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

40

% Daily Value*
Total Fat 0.15g	0.2%
Saturated Fat 0.03g	0.1%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 66mg	2.9%
Total Carbohydrate 9.28g	3.4%
Dietary Fiber 0.8g	2.9%
Total Sugars 3.91g Includes 0g Added Sugars 0%
Protein 0.95g	1.9%

Vitamin D 0mcg	0%
Calcium 24mg	1.8%
Iron 0.46mg	2.6%
Potassium 292mg	6.2%
Vitamin A 956 mcg	106.2%
Vitamin C 8.5mg	9.4%
Thiamin 0.09mg	7.7%
Riboflavin 0.06mg	4.2%
Niacin 0.39mg	2.4%
Vitamin B6 0.22mg	12.8%
Folate 4mcg DFE	1%
Phosphorus 42mg	3.4%
Magnesium 14mg	3.3%
Zinc 0.18mg	1.6%
Choline 9.9mg	1.8%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	9.28	37.12	87.8%	45-65%
Protein	0.95	3.80	9.0%	10-35%
Total Fat	0.15	1.35	3.2%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Vitamin A, IU	19,124 IU	382.48%
Vitamin A, RAE	956 µg	106.22%
Vitamin K (phylloquinone)	15.5 µg	12.92%
Vitamin B6	0.217 mg	12.76%