Food Description:
(fdcid: 170462)
|
Tomato products, canned, sauce, with onions, green peppers, and celery |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 88.28 | g | ||
Energy | 41 | kcal | 2.05% | 2,000 kcal |
Energy | 171 | kJ | ||
Protein | 0.94 | g | 1.88% | 50 g |
Total lipid (fat) | 0.74 | g | 0.95% | 78 g |
Ash | 1.27 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 13 | mg | 1.00% | 1,300 mg |
Iron, Fe | 0.76 | mg | 4.22% | 18 mg |
Magnesium, Mg | 21 | mg | 5.00% | 420 mg |
Phosphorus, P | 38 | mg | 3.04% | 1,250 mg |
Potassium, K | 398 | mg | 8.47% | 4,700 mg |
Sodium, Na | 368 | mg | 16.00% | 2,300 mg |
Zinc, Zn | 0.28 | mg | 2.55% | 11 mg |
Copper, Cu | 0.198 | mg | 22.00% | 0.9 mg |
Manganese, Mn | 0.244 | mg | 10.61% | 2.3 mg |
Selenium, Se | 0.6 | µg | 1.09% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 13.2 | mg | 14.67% | 90 mg |
Thiamin (Vitamin B-1) | 0.067 | mg | 5.58% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.12 | mg | 9.23% | 1.3 mg |
Niacin (Vitamin B-3) | 1.095 | mg | 6.84% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.221 | mg | 4.42% | 5 mg |
Vitamin B6 | 0.194 | mg | 11.41% | 1.7 mg |
Folate, total (Vitamin B-9) | 14 | µg | 3.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 14 | µg | 3.50% | 400 µg |
Folate, DFE | 14 | µg | 3.50% | 400 µg |
Choline, total | 13 | mg | 2.36% | 550 mg |
Betaine | 1.1 | mg | ||
Vitamin B12 | 0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 41 | µg | 4.56% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 483 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 6 | µg | ||
Vitamin A, IU | 810 | IU | 16.20% | 5,000 IU |
Lycopene | 18454 | µg | ||
Lutein + zeaxanthin | 30 | µg | ||
Vitamin E (alpha-tocopherol) | 1.18 | mg | 7.87% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units | 0 | IU | ||
Vitamin D (D2 + D3) | 0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone) | 3.7 | µg | 3.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.008 | g | ||
Threonine | 0.022 | g | ||
Isoleucine | 0.021 | g | ||
Leucine | 0.028 | g | ||
Lysine | 0.03 | g | ||
Methionine | 0.005 | g | ||
Cystine | 0.007 | g | ||
Phenylalanine | 0.021 | g | ||
Tyrosine | 0.014 | g | ||
Valine | 0.02 | g | ||
Arginine | 0.037 | g | ||
Histidine | 0.015 | g | ||
Alanine | 0.029 | g | ||
Aspartic acid | 0.108 | g | ||
Glutamic acid | 0.336 | g | ||
Glycine | 0.02 | g | ||
Proline | 0.022 | g | ||
Serine | 0.024 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 8.77 | g | 3.19% | 275 g |
Fiber, total dietary | 1.4 | g | 5.00% | 28 g |
Total Sugars | 7.36 | g | 14.72% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 0.133 | g | 0.67% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.003 | g | ||
SFA 16:0 | 0.108 | g | ||
SFA 18:0 | 0.02 | g | ||
Fatty acids, total monounsaturated | 0.102 | g | ||
MUFA 16:1 | 0.003 | g | ||
MUFA 18:1 | 0.099 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.337 | g | ||
PUFA 18:2 | 0.321 | g | ||
PUFA 18:3 | 0.016 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0 | g | ||
Cholesterol | 0 | mg | 0.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |