Food Description:
(fdcid: 170271)
|
Chocolate, dark, 45- 59% cacao solids |
Food Category: | Sweets |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 0.97 | g | ||
Energy | 546 | kcal | 27.30% | 2,000 kcal |
Energy | 2283 | kJ | ||
Protein | 4.88 | g | 9.76% | 50 g |
Total lipid (fat) | 31.28 | g | 40.10% | 78 g |
Ash | 1.7 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 56 | mg | 4.31% | 1,300 mg |
Iron, Fe | 8.02 | mg | 44.56% | 18 mg |
Magnesium, Mg | 146 | mg | 34.76% | 420 mg |
Phosphorus, P | 206 | mg | 16.48% | 1,250 mg |
Potassium, K | 559 | mg | 11.89% | 4,700 mg |
Sodium, Na | 24 | mg | 1.04% | 2,300 mg |
Zinc, Zn | 2.01 | mg | 18.27% | 11 mg |
Copper, Cu | 1.028 | mg | 114.22% | 0.9 mg |
Manganese, Mn | 1.419 | mg | 61.70% | 2.3 mg |
Selenium, Se | 3 | µg | 5.45% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B-1) | 0.025 | mg | 2.08% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.05 | mg | 3.85% | 1.3 mg |
Niacin (Vitamin B-3) | 0.725 | mg | 4.53% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.297 | mg | 5.94% | 5 mg |
Vitamin B6 | 0.042 | mg | 2.47% | 1.7 mg |
Vitamin B12 | 0.23 | µg | 9.58% | 2.4 µg |
Vitamin A, RAE | 2 | µg | 0.22% | 900 µg |
Carotene, beta | 26 | µg | ||
Carotene, alpha | 7 | µg | ||
Cryptoxanthin, beta | 1 | µg | ||
Vitamin A, IU | 50 | IU | 1.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 31 | µg | ||
Vitamin E (alpha-tocopherol) | 0.54 | mg | 3.60% | 15 mg |
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 6.37 | mg | ||
Tocopherol, delta | 0.34 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0.08 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin K (phylloquinone) | 8.1 | µg | 6.75% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 0.1 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Caffeine | 43 | mg | ||
Theobromine | 493 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 61.17 | g | 22.24% | 275 g |
Fiber, total dietary | 7 | g | 25.00% | 28 g |
Total Sugars | 47.9 | g | 95.80% | 50 g |
Sucrose | 46.25 | g | ||
Glucose | 0 | g | ||
Fructose | 0 | g | ||
Lactose | 1.65 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 18.519 | g | 92.59% | 20 g |
SFA 4:0 | 0.057 | g | ||
SFA 6:0 | 0.044 | g | ||
SFA 8:0 | 0.029 | g | ||
SFA 10:0 | 0.085 | g | ||
SFA 12:0 | 0.078 | g | ||
SFA 14:0 | 0.259 | g | ||
SFA 15:0 | 0.033 | g | ||
SFA 16:0 | 7.624 | g | ||
SFA 17:0 | 0.074 | g | ||
SFA 18:0 | 9.842 | g | ||
SFA 20:0 | 0.308 | g | ||
SFA 22:0 | 0.054 | g | ||
SFA 24:0 | 0.03 | g | ||
Fatty acids, total monounsaturated | 9.54 | g | ||
MUFA 14:1 | 0.019 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.113 | g | ||
MUFA 16:1 c | 0.103 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 9.391 | g | ||
MUFA 18:1 c | 9.312 | g | ||
MUFA 20:1 | 0.018 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 22:1 c | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 1.092 | g | ||
PUFA 18:2 | 0.998 | g | ||
PUFA 18:2 n-6 c,c | 0.947 | g | ||
PUFA 18:2 CLAs | 0.027 | g | ||
PUFA 18:3 | 0.085 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.085 | g | ||
PUFA 18:3 n-6 c,c,c | 0 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.001 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:3 n-3 | 0 | g | ||
PUFA 20:3 n-6 | 0 | g | ||
PUFA 20:4 | 0.002 | g | ||
PUFA 20:5 n-3 (EPA) | 0.001 | g | ||
PUFA 22:4 | 0.003 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans | 0.112 | g | ||
Fatty acids, total trans-monoenoic | 0.088 | g | ||
TFA 16:1 t | 0.01 | g | ||
TFA 18:1 t | 0.078 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0.024 | g | ||
Fatty acids, total trans-polyenoic | 0.024 | g | ||
Cholesterol | 8 | mg | 2.67% | 300 mg |
Others Nutrients | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Stigmasterol | 25 | mg | ||
Campesterol | 11 | mg | ||
Beta-sitosterol | 66 | mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |