Food Description:
(fdcid: 170227)
|
Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted |
Food Category: | Beef Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 65.9 | g | ||
Energy | 169 | kcal | 8.45% | 2,000 kcal |
Energy | 707 | kJ | ||
Protein | 28.29 | g | 56.58% | 50 g |
Total lipid (fat) | 5.33 | g | 6.83% | 78 g |
Ash | 1.13 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 6 | mg | 0.46% | 1,300 mg |
Iron, Fe | 2.35 | mg | 13.06% | 18 mg |
Magnesium, Mg | 19 | mg | 4.52% | 420 mg |
Phosphorus, P | 183 | mg | 14.64% | 1,250 mg |
Potassium, K | 238 | mg | 5.06% | 4,700 mg |
Sodium, Na | 38 | mg | 1.65% | 2,300 mg |
Zinc, Zn | 4.92 | mg | 44.73% | 11 mg |
Copper, Cu | 0.079 | mg | 8.78% | 0.9 mg |
Manganese, Mn | 0.01 | mg | 0.43% | 2.3 mg |
Selenium, Se | 35.7 | µg | 64.91% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.068 | mg | 5.67% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.153 | mg | 11.77% | 1.3 mg |
Niacin (Vitamin B-3) | 4.865 | mg | 30.41% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.557 | mg | 11.14% | 5 mg |
Vitamin B6 | 0.373 | mg | 21.94% | 1.7 mg |
Folate, total (Vitamin B-9) | 9 | µg | 2.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 9 | µg | 2.25% | 400 µg |
Folate, DFE | 9 | µg | 2.25% | 400 µg |
Choline, total | 107.7 | mg | 19.58% | 550 mg |
Betaine | 14.2 | mg | ||
Vitamin B12 | 1.45 | µg | 60.42% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.36 | mg | 2.40% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0 | mg | ||
Tocopherol, delta | 0 | mg | ||
Vitamin K (phylloquinone) | 1.3 | µg | 1.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.186 | g | ||
Threonine | 1.13 | g | ||
Isoleucine | 1.287 | g | ||
Leucine | 2.25 | g | ||
Lysine | 2.39 | g | ||
Methionine | 0.737 | g | ||
Cystine | 0.365 | g | ||
Phenylalanine | 1.117 | g | ||
Tyrosine | 0.901 | g | ||
Valine | 1.403 | g | ||
Arginine | 1.829 | g | ||
Histidine | 0.903 | g | ||
Alanine | 1.72 | g | ||
Aspartic acid | 2.576 | g | ||
Glutamic acid | 4.246 | g | ||
Glycine | 1.722 | g | ||
Proline | 1.348 | g | ||
Serine | 1.114 | g | ||
Hydroxyproline | 0.297 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 1.86 | g | 9.30% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.138 | g | ||
SFA 16:0 | 1.151 | g | ||
SFA 18:0 | 0.571 | g | ||
Fatty acids, total monounsaturated | 2.247 | g | ||
MUFA 16:1 | 0.208 | g | ||
MUFA 18:1 | 2.039 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.199 | g | ||
PUFA 18:2 | 0.155 | g | ||
PUFA 18:3 | 0.015 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.029 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 76 | mg | 25.33% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |