Food Description:
(fdcid: 170224)
|
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted |
Food Category: | Beef Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 63.54 | g | ||
Energy | 199 | kcal | 9.95% | 2,000 kcal |
Energy | 832 | kJ | ||
Protein | 26.76 | g | 53.52% | 50 g |
Total lipid (fat) | 9.37 | g | 12.01% | 78 g |
Ash | 1.06 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca | 6 | mg | 0.46% | 1,300 mg |
Iron, Fe | 2.2 | mg | 12.22% | 18 mg |
Magnesium, Mg | 17 | mg | 4.05% | 420 mg |
Phosphorus, P | 162 | mg | 12.96% | 1,250 mg |
Potassium, K | 215 | mg | 4.57% | 4,700 mg |
Sodium, Na | 35 | mg | 1.52% | 2,300 mg |
Zinc, Zn | 4.41 | mg | 40.09% | 11 mg |
Copper, Cu | 0.058 | mg | 6.44% | 0.9 mg |
Manganese, Mn | 0.009 | mg | 0.39% | 2.3 mg |
Selenium, Se | 28.1 | µg | 51.09% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid | 0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B-1) | 0.056 | mg | 4.67% | 1.2 mg |
Riboflavin (Vitamin B-2) | 0.15 | mg | 11.54% | 1.3 mg |
Niacin (Vitamin B-3) | 4.839 | mg | 30.24% | 16 mg |
Pantothenic acid (Vitamin B-5) | 0.527 | mg | 10.54% | 5 mg |
Vitamin B6 | 0.352 | mg | 20.71% | 1.7 mg |
Folate, total (Vitamin B-9) | 8 | µg | 2.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 8 | µg | 2.00% | 400 µg |
Folate, DFE | 8 | µg | 2.00% | 400 µg |
Choline, total | 101.9 | mg | 18.53% | 550 mg |
Betaine | 13.4 | mg | ||
Vitamin B12 | 1.61 | µg | 67.08% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE | 0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU | 0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol) | 0.39 | mg | 2.60% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0 | mg | ||
Tocopherol, delta | 0 | mg | ||
Vitamin K (phylloquinone) | 1.4 | µg | 1.17% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.176 | g | ||
Threonine | 1.069 | g | ||
Isoleucine | 1.218 | g | ||
Leucine | 2.129 | g | ||
Lysine | 2.262 | g | ||
Methionine | 0.697 | g | ||
Cystine | 0.345 | g | ||
Phenylalanine | 1.057 | g | ||
Tyrosine | 0.853 | g | ||
Valine | 1.328 | g | ||
Arginine | 1.731 | g | ||
Histidine | 0.854 | g | ||
Alanine | 1.627 | g | ||
Aspartic acid | 2.438 | g | ||
Glutamic acid | 4.018 | g | ||
Glycine | 1.63 | g | ||
Proline | 1.276 | g | ||
Serine | 1.054 | g | ||
Hydroxyproline | 0.281 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference | 0 | g | 0.00% | 275 g |
Fiber, total dietary | 0 | g | 0.00% | 28 g |
Total Sugars | 0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated | 3.366 | g | 16.83% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.009 | g | ||
SFA 12:0 | 0.009 | g | ||
SFA 14:0 | 0.255 | g | ||
SFA 16:0 | 2.087 | g | ||
SFA 18:0 | 1.007 | g | ||
Fatty acids, total monounsaturated | 3.966 | g | ||
MUFA 16:1 | 0.374 | g | ||
MUFA 18:1 | 3.588 | g | ||
MUFA 20:1 | 0.004 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.353 | g | ||
PUFA 18:2 | 0.264 | g | ||
PUFA 18:3 | 0.047 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.043 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol | 81 | mg | 27.00% | 300 mg |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |